Iron pot stew in the Songbei District of Harbin.

Two days of iron pot stew in a row, I'm going to stew myself if I eat it again. Follow the navigation to find it. The facade is very large and you can park on the side of the road. The reception is very enthusiastic. We booked a fish pot with tofu, vermicelli, eggplant, and cabbage in advance. The rib pot stewed with beans, potatoes, and corn. The goose pot with white radish. Each has its own flavor, all delicious. In addition to the iron pot stew, they also have stir-fry. The taste of the stir-fry is also good, home-cooked flavor. At least I didn't feel any thunder. The iron pot stewed with firewood is indeed more delicious than gas.