A fusion of new-style Northeastern and Beijing-Shandong cuisine.

Food should be flavorful, and color should be fragrant. Don't miss out on good food! Xiang Kitchen | "Super" "Flag", Four-Handed Piano Four-Handed Journey to Culinary Harbin Songbei Shangri-La Executive Chef Pu Fanchao and Unilever Food Li Shuqi use seasonal ingredients to give the dishes a new flavor. "Cooking" is exciting, "art" shows off your skills. Don't eat at the wrong time, eat with the times, and jointly interpret a feast of taste and vision. The fusion of new-style Northeastern and Beijing-Shandong cuisine is definitely an extraordinary experience that Harbin foodies can't miss.