The cheese seafood pot of the hot friend circle! This super delicious Taiwanese food is delicious and I want to go to every day. Every time I want to eat a big meal, I will remember all kinds of beef and sheep. If you go to the old pot to eat, you will not choose phobia. There are dozens of combinations of its family packages. Tabletop tea pot, seafood tofu pot, Sichuan-style spicy pot, Italian-style tomato pot... Whether it is spicy or sweet, sweet and tender, you can have a good meal. Red brown brick wall with orange light, as if walking to the streets of Taipei after dusk. Looking away, the passers-by who are late returning are rushing home to eat the reunion dinner. As for the ingredients, it is more than enough. Whether it is fresh bacon, tender cow flowers or garlic mutton, a dish is full, and you can't finish it in one breath! Tips: Yes, the store's brown sugar ice powder and fruit sago dew can be refilled for free. Summer afternoon can be used as afternoon tea. Super high! Slightly smack in the soup bowl, don't forget to pour into the secret milk cap and the thirteen fragrant crayfish. The taste is magical and the best, so delicious that even the bottom of the soup can not help but drink.