My northerner's stomach! It's really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is "Fang Boss such delicious noodles are opened near my home, I am so happy"! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called "tidal noodles". It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can't stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can't stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don't want to be home!