[Aichi] Reopening! A facility where you can learn about Mizkan's history and experience

📍MIZKAN MUSEUM 2-6 Nakamura-cho, Handa-shi, Aichi 《Access》 About a 4-minute walk from the Handa Station exit Opening hours 9:30-17:00 Closed Thursdays ✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲✲ An experiential museum where you can learn about the history of Mizkan vinegar making and food culture. It has been around for a long time, but has been reopened. Reservations are required for tours. There is a set number of reservations for each time slot, and there are two types: a full-course and a mini-course. On the full-course, you can see how vinegar is made in the Edo period and how it is brewed today. In the newly renovated experience corner, you can enjoy attractions that allow you to experience the wisdom and ingenuity of Edo-period craftsmen and Mizkan's dedication to vinegar making. #Aichi #Tokoname #Vinegar #Mizkan Museum #Experience Course #Renovation #Reservation #Spring 0 Yen Trip