Guangzhou | Ba Shu Wang Po Da Xia.

Signature Mild Spicy Shrimp Pot As their signature dish, each shrimp is carefully selected, large in size, plump, and has a bouncy texture. They also hand-open the back to remove the shrimp vein, making it clean and flavorful to eat. You can't stop at just one. Fatty Beef No. 1 The fatty beef is well-marbled and combines perfectly with the shrimp pot's broth, making it irresistibly delicious. Hand-pulled Noodles The store makes fresh hand-pulled noodles daily, which are chewy and smooth. They pair perfectly with the shrimp pot and are available for unlimited refills. Who could resist that?