Guangzhou | Enjoy Xiguan · Cantonese Cuisine Restaurant

The sweet and sour pork with pear is a unique dish. The use of pear gives the sweet and sour pork a refreshing and sweet taste, with a hint of sourness from the pork. The pork used is tender and lean, providing a great texture. The flaky egg tarts in Guangzhou are always reliable. They are incredibly delicious with a crispy exterior and a smooth, soft interior that melts in your mouth. They are not overly sweet, making them a perfect dessert after a meal, leaving you very satisfied.