Guangzhou | Wing Lei Restaurant

Double Winter Lamb Pot It is said to be a nearly lost recipe, slow-cooked in a clay pot. The lamb is perfectly tender and not greasy at all. The best part is that there is no gamey taste, making it incredibly delicious. After finishing the lamb, you can add more broth to cook vegetables. This lamb pot is perfect for winter. Lard Rice Full of childhood memories, this lard rice is a favorite among the locals. It is fragrant and not greasy, which is rare to find. The rice grains are evenly cooked, and the pork is fatty but not greasy. I couldn't help but have three bowls.