Guangzhou | Fresh Street

Signature Pepper Pork Stomach Chicken Guangdong people need to dispel dampness in spring, and pepper pork stomach chicken is perfect for that. A big pot with a particularly strong flavor, the spiciness of the pepper brings out the freshness. It is slow-cooked with pork bones and an old hen, making the broth fresh, sweet, and rich. It's amazing! Remember to drink the soup first before eating the meat. The pork stomach and chicken are very fresh, with a crunchy texture. The chicken is especially tender and not dry as it is free-range. One Meter Fatty Beef It is really one meter long! The portion is generous and impressive. The meat is fragrant, delicate, and tender, with a rich texture. The flavor is fully absorbed in the pepper pork stomach chicken broth, making it exceptionally delicious. A Basket of Spring You can find wild vegetables that are only available in spring here. A large basket includes purple cabbage, emperor vegetables, baby bok choy, bitter chrysanthemum, small red radishes, black chicken mushrooms, shiitake mushrooms, and matsutake mushrooms. These are rarely seen in Guangzhou. Paired with the pork stomach chicken, it is divine. There are also live mushrooms and live pea shoots. The pea shoots will regrow after being cut. So fresh!