Guangzhou | Haodexi Seafood Restaurant

Prawn Claypot Congee Fresh and hot claypot congee, fragrant and rich in ingredients. The congee base is filled with fresh prawns, making it particularly sweet. Pairing the claypot congee with a few skewers of pork belly and beef barbecue is fantastic. Salt and Pepper Mantis Shrimp A generous portion on a large plate, the texture is incredibly fresh. The salt and pepper seasoning is not overly salty, the soft shell is easy to peel, and the shrimp meat is tender and sweet. It's so delicious that one person can finish the whole plate. Charcoal Grilled Oysters I must rave about the oysters here. The Shandong milk oysters are super large, fresh, tender, and plump. They are so delicious without any grit. The garlic and chili seasoning is incredibly tasty.