Guangzhou·Zui Chun Xi Quality Sichuan Cuisine

Hidden gem Sichuan cuisine, featuring a modern and minimalist design with a strong Sichuan flavor. A wide variety of dishes make it a great place for gatherings. Oil-Poached Copper Pot Boiling Fish Sizzling oil-poached copper pot boiling fish in red oil, with an enticing pepper aroma. The fish has a uniform thickness and a tender, spicy, and flavorful taste. Kung Pao Shrimp Balls Delicious Kung Pao shrimp balls with tender and bouncy texture, paired with cherry tomatoes for a sweet and sour taste that is both appetizing and flavorful. Stir-Fried Yellow Beef Spicy and savory stir-fried yellow beef, bursting with aroma. The beef is paired with chili peppers and celery, creating a rich and layered flavor.