Guangzhou·Xin Jia Hao Hengqin Oyster Hotpot.

Qingyuan Free-Range Chicken Cook the chicken for 4 minutes, and it's ready to eat. The chicken is tender and firm, not dry, with a shiny and oily skin. Five-finger peach soup base + goji berries + red dates + the sweetness of chicken The aroma of medicinal herbs and the meat juice blend into a rich soup. Hengqin Oysters Freshly shucked oysters, the freshness is undeniable. Each oyster is as big as a palm, with plump and delicious meat. Golden Egg Noodles Finally, have some egg noodles that absorb the essence of chicken, beef, and oyster broth. The original flavor is so delicious that you don't need any dipping sauce.