Guangzhou · Jiang Yu Er Pickled Fish

Old Jar Pickled Bass The fresh and sour fish soup is extremely delicious, the fish is tasty and the soup is even better. Pouring hot oil over it brings out the aroma of the spices. The fish is tender, boneless, and in large chunks, making it a very satisfying meal. Dry Pot Cauliflower Full of wok hei, it has a perfect combination of color, aroma, and taste. The cauliflower is stir-fried to perfection, making it crispy and delightful. The fragrant sauce and chili flavor coat every piece of cauliflower.