Locals highly recommend this authentic Neapolitan pizza

#celebrateit This place uses quality ingredients, from flour, DOP tomato to DOP cheeses; and proper technique to render the dough the typical fermented flavor I enjoy from Italian pizza itself. But that was pretty much it. Good pizza, but not worth the hype if you’re travelers from outside Poland (especially you have good access to good Italian food in your home country, coz this is by no means exceptional or to-die-for kinda pizza by the standard of Italian pizza itself). I ordered one of the fancier pizza, which is supposed to have a few premium ingredients extra compared to Margerita with extra 16+zl or so. But it turned out the extra ingredients were just sprinkled sparingly on top and weren’t contributing much to the overall taste performance. So if anyone wanna try, I’d recommend just get a Margerita (33zl) rather than the fancier ones. That one should be darn worthy. Speaking of the texture, the pizza has a soggy middle, which is not the most pleasant texture nor tidy way to eat pizza. But I agree with the disclaimer in the menu that they wanna stay true to the traditional Neapolitan pizza, so I’m not discrediting anything due to the texture. Service is certainly not attentive for sure. Three groups of people waiting in 4degree Celsius out there for 5-10mins without getting seated while there are ample of seat inside. And they took order sequence not very seriously, people who ordered the same pizza as I did but after me yet got their food before me, and the waitress was like “so? You’ll be getting your food soon.” 📍Address: Ostro (in Gdansk)