Edinburgh | Must try seafood restaurant in centre of Edinburgh

Maison Bleue 📍36-38 Victoria St, Edinburgh, EH1 2JW Victoria Street in Edinburgh is famous for its vibrant, colorful buildings, which attract many tourists for photos—and it’s also home to many great restaurants! I visited Maison Bleue with a friend, a restaurant offering a delicious set lunch, which is an incredible deal. Brioche aux Champignons, creme a l'ail et au basilic This starter is a combination of garlic bread with creamy mushrooms. Although it looks simple, it’s quite flavorful, and the garlic bread is soft and enjoyable. Lightly Curried Steamed Shetland Mussels, Saffron Potatoes Scotland is known for its abundant seafood, and mussels are particularly popular. This dish was packed with fresh, flavorful mussels—there were at least 20 in this serving! Le Gratin du Pecheur This dish is a mixed seafood gratin, with salmon and other types of fish baked under a cheesy topping. It has a slightly stringy texture from the cheese and a rich, savory flavor. Surprisingly delicious! #summerdestinations