A Sweet Escape in Da’an: Taipei’s Taro Dessert Cafe

#newyearnewtrip #travelanywhere Wandering through Taipei’s Da’an District, we found ourselves in front of 芋芋甜點舖, a cosy little café tucked between modern shops and trendy spots. The area had a youthful, laid-back charm, perfect for café-hopping and slowing down after a day of exploring. Drawn in by their reputation for taro, matcha, and strawberry desserts, we decided to step inside for a sweet break. The space felt warm and inviting, with soft lighting, wooden accents, and adorable cat plushies scattered around, adding a playful touch to the atmosphere. It had the kind of charm that made you want to linger a little longer, sipping tea and indulging in something sweet. We ended up with three beautifully crafted desserts in front of us, each one almost too pretty to eat. The strawberry matcha cheesecake was a standout—fresh strawberries glistening on top, followed by a rich matcha cheesecake layer and a classic cheesecake base. The matcha had a pleasant bitterness that balanced the creamy richness, making each bite smooth and satisfying. Then came the matcha ice cream with a matcha and black sesame dessert bowl, topped with a skewer of dango mochi. The contrast between the bold, slightly bitter matcha ice cream and the deep, roasted nuttiness of the black sesame was incredible. The dango added a fun, chewy texture, making each spoonful even more addictive. Finally, the star of the café—the taro dessert bowl. Topped with soft, stretchy mochi and mini taro balls, it was a dream for any taro lover. The base had a naturally sweet, earthy flavor, thick and smooth like a comforting bowl of warmth. Every bite felt like pure comfort food, subtly sweet without being overpowering. Sitting there, surrounded by the quiet hum of conversation and the occasional clinking of spoons against ceramic bowls, it felt like time slowed down just a little. The combination of good food, a cosy setting, and the gentle buzz of Da’an District outside made it one of those small but unforgettable moments in the trip—one that lingers long after the last bite.