Chengdu Spicy Hotpot Must-Eat Restaurant

Of course, when traveling to Chengdu, you have to try Sichuan hotpot, which is famous for its spicy flavor. I happened to pass by "Jincheng Impression" on the Jinjiang River that day. I saw that its decoration was full of traditional western Sichuan style, and the environment was distinctive. It was also a must-eat restaurant on Dianping.com, recommended by Michelin, and listed in the Black Pearl Restaurant Guide. I thought it must be a good restaurant, so I immediately booked a table for dinner. This restaurant specializes in spicy hotpot🌶🔥. As soon as I walked into the store, I smelled a spicy aroma. The building is two stories high. We chose the outdoor position upstairs for its fresh air and the view outside. We ordered several famous hotpot ingredients, including raw goose intestines, fresh tripe, fresh beef throat, marbled beef🥩 and big knife kidney. Each ingredient is very fresh, and the knife skills are excellent. After a while in the pot, add a little sauce. It is crispy and delicious, spicy and spicy, and it is also very suitable for frozen white wine. The waiter here is very attentive. He scalded the food for us at the beginning and explained the time to put different ingredients into the pot. The service is thoughtful. 📍Address: No. 19, Wuhouci Street, Wuhou District, Chengdu (near Rainbow Bridge) 💰Per capita consumption: ¥200 #Chengdu Food #Chengdu Tourism #Chengdu Hotpot