The modern rebirth of century-old Sichuan cuisine

In Chengdu, a culinary capital, the Ma Wangzi 101st Anniversary Branch holds a unique charm. Located on the ground floor of the W Hotel in Financial City, Ma Wangzi, founded in Meishan in 1923, has been passed down through five generations, firmly established in Chengdu. Today, the branch boasts a Michelin star and numerous other accolades, including the title of "China's Time-Honored Brand." The garden-style entrance is both quaint and elegant. The traditional tea table and brass kettle, reinterpreted with a modern twist, become a popular photo spot. The dining area is meticulously laid out, with tableware and soft lighting creating a relaxing atmosphere. The cuisine here celebrates centuries of craftsmanship and traditional Sichuan flavors, rooted in fresh ingredients. This time, we ordered Fuqi Feipian (Five-Character Lung Slices), Jizi Xuewang (Chicken Blood Curd), Douban Caoyu (Fish with Grass) 🐟, and Shaoxing Luffa Tips 🥬. Each dish was delicious, spicy, and zesty, each with its own unique flavor. The service was attentive and attentive. While the prices are slightly higher-end, the ambiance, food, and service still attract numerous diners. It's a great place for breakfasts and gatherings, living up to its reputation as a century-old Sichuan cuisine institution. 📍Address: 1st Floor, W Hotel, Building 1, 300 Jiaozi Avenue, Chengdu Hi-Tech Zone 💰Average Cost: ¥250 #ChengduFood #ChengduTravel