Promise me! Everyone go try the freshly pounded sour soup hot pot at Zhu Guangyu

Friends, spring is the season of renewal, and Zhu Guangyu is back with another exciting surprise! This time, it's the new Yunnan freshly pounded red sour soup hot pot base, and it's incredibly delicious!! As soon as you enter the restaurant, you'll feel like you've stepped into a charming world of culinary delights, with yellow lanterns🏮 everywhere, creating an immersive and atmospheric dining experience🎶. You must try the new🆕 hot pot base! It's made with pounded spices like litsea cubeba, lemongrass, and lemon, emitting a rich aroma that whets your appetite. Swirl your meat and vegetables in the flavorful broth, and each bite is a burst of spicy, sour, and savory flavors—absolutely divine🤤. Finally, I understand what a truly delicious hot pot base is like! Don't hesitate to order anything from the beef selection! The Dai-style spicy beef, with its unique Dai flavor, is spicy and appetizing. The Litsea Cubeba Beef, infused with the aroma of litsea cubeba, is incredibly tender. Every bite is pure bliss! There's also the God of Cookery Exploding Beef Balls. Bite into one, and the juices burst in your mouth, complemented by fish roe for a rich, textured, and bouncy experience🐟. The Wild Vegetable Platter is also a must-try, a blessing for vegetarians. Packed with vitamins and minerals, it's a low-calorie, nutritionally balanced dish featuring a variety of fresh, seasonal vegetables—refreshing and palate-cleansing🥬. And the absolute must-try is the Fresh Strawberry Milk Ice🍓. Large, fresh strawberries are layered on top of smooth milk ice, making for a visually stunning dessert. The sweet and sour strawberries blend perfectly with the rich milk flavor, not only relieving the spiciness but also providing a refreshing, sweet treat. Don't wait any longer, friends! Rush to Zhu Guangyu and embark on this ultimate culinary journey!