Yar Li Ji Hot Pot, the best hot pot in Beijing when it snows!

I've been waiting for so long, and finally, the first snow in Beijing ❄️ has arrived as expected. I was so excited that I came to this hot pot restaurant 🍲 after work! 🥳 You know, this Yar Li Ji is quite famous in Beijing. The fresh meat shop serves mutton hot pot, with an open kitchen and open stalls, and the fresh mutton is cut and cooked on the spot, with excellent quality. The mutton is placed on the plate, standing upright and not falling over, and the freshness is irresistible, so you have to try it. 👍 ❤️ Premium hand-cut fresh mutton, the fresh and tender taste spreads in your mouth instantly, so delicious that you can't even talk, just enjoy it. ❤️ Crispy fresh tripe is also a must, just cook it for a few seconds and it's ready to eat! It's crispy and delicious, I love it. ❤️ There is also freshly made shrimp paste, the shrimp is bouncy and smooth, every bite is fresh and juicy, full of delicious soup. 🤩 ▶️ The freshly fried secret chili oil in the store is a must, fragrant but not spicy, paired with traditional sesame sauce, and the special ancient marinated sugar garlic, wrapped in mutton, the taste is amazing! Friends near the Temple of Earth, don't miss it, go and check it out! 😜