Jiuchao Hui | The best flavors of the world, meet Huaiyang cuisine.

🏠 Jiuchao Hui Su Zhe Banquet Huaiyang Cuisine Roast Duck (Wangjing Branch) 📍 No. 39-1, North 4th Ring East Road, Wangjing Street, Beijing (300 meters north of Wangjing Bridge along Wangjing West Road) 🈺️ 10:30–22:00 . Jiuchao Hui is hidden in the city near Wangjing The restaurant has a lobby and private rooms of various sizes Suitable for dates, small gatherings, business banquets, etc. Elegant and stylish, with a classic charm . Huaiyang cuisine is very particular about seasonal ingredients The new style respects ancient methods and is innovative Refers to the Yellow Emperor's Inner Canon for healthy eating . The dishes are carefully selected, and the place is spacious and grand There is also a "banquet with music" to add to the atmosphere Kunqu Opera performances from Tuesday to Friday at 18:30 . ✅ Jiangnan 88-Second Yellow Croaker Unique and three-dimensional shape, no extra seasoning Only the fresh taste is left, keeping the original flavor The fish is white, fresh, tender, and delicate . ✅ Crab Roe Pingqiao Tofu One of the top ten Huaiyang dishes Fragrant, rich, and fresh Crab roe is fresh and fragrant Tofu is smooth, delicate, and goes well with rice . ✅ New Style Puff Pastry Shrimp Unique shape, crispy skin, and edible skin Honey sauce, cranberries, and osmanthus The shrimp is plump, bouncy, and chewy . ✅ Shanghai Bund Alley Smoked Fish Sweet and sour, crispy and delicious, fresh and tender Delicate taste, delicious, and endless aftertaste . ✅ Pea Shoots in Bean Soup Light bean fragrance, rich and fresh soup The pea shoots are tender, green, and nutritious . ✅ Shrimp Roe Yangchun Noodles The sauce-colored noodle soup is clear, with golden oil flowers floating on top Green onions and shrimp roe, with a fragrant aroma A mouthful of steaming hot noodles warms the heart and stomach