Located in Niujie, this Xinjiang restaurant is a must-try!

I had a great time in Niujie and found a Xinjiang restaurant with a unique style. The decor is exotic and looks like a palace. It's a great place to take photos. The private rooms are spacious and bright, perfect for business banquets, friend gatherings, and company dinners. The service is also good, attentive, and enthusiastic. I had a great meal. Even on weekdays, you have to wait for a table. The first floor is full, and the second floor is private rooms, which are more suitable for business banquets. The noodles in the restaurant are all handmade, which is why they are so delicious. The restaurant offers a wide variety of dishes, including Xinjiang cuisine, Turkish cuisine, and Peking duck. Original Soup Ningxia Lamb: It's so delicious that I can't stop eating it. It comes with three dipping sauces. The original soup is at the bottom, and the lamb is tender and delicious, with no mutton smell, just a fresh taste. It's a must-try. Traditional Tomato Braised Beef Brisket: The perfect combination of tomato and beef brisket, sweet and sour, the beef brisket is very tender and flavorful. The traditional cooking method retains the original flavor of the beef, and it's even better with rice. Rack of Lamb: It's sizzling and tempting, and the presentation is very clever. You can ask the waiter to cut it for you. The meat is very tender, and the dipping sauce is delicious. Eight Treasures Tea is a signature drink in the restaurant. The ingredients are all from Ningxia and are handmade. It's very nourishing, with ingredients like goji berries, rock sugar, rose petals, walnuts, sesame seeds, and raisins. The tea leaves are of high quality. Stir it before drinking, and it's perfect for winter.