Top 17 Fine Dining in Sydney - 2024

"Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya's Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It’s really delicious and it’s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn’t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]"

"The Chinese restaurant was very successful. "Dim sum platter" is not special, different kinds of wide, taste not as good as Guangdong, but in the local area is very good "roast duck" tastes good, signature dish, very crisp but the meat is very tender "fried broccoli and Dutch beans" ordered vegetarian, the only green vegetable, tastes good, a little salty, But it is very recommended to eat "Salt and pepper mushrooms". There are several different mushrooms. After fried with flour, it is very delicious. "Yangzhou fried rice" tastes good. There are shrimps in the rice. "Australian soup shrimp wonton" is good. The soup is fresh and the wontons are delicious. [Mint] Environment: Very good, Europe likes the feeling of dimness, The layout is also very retro [Service Bell] Service: Very good, very warm"

"The Sydney Opera House Pier restaurant is really beautiful. Dining here is a great enjoyment. The exquisite cuisine is accompanied by the most beautiful scenery, and I feel like I have become a fairy. I can't eat without booking in advance. [Taste] Beautiful. [Environment] Very beautiful! [Service] Excellent."

"The landmark Bennelong, known to everyone at the Sydney Opera House, is a sea view restaurant hidden in the Opera House. Not only is the scenery unique, the dishes taste very good. It is worth a visit. I personally like it and recommend everyone to lobster beef stew fried and beef and dessert white Sydney Opera House. Chocolate brownies ➕ white coconut ice cream as a dessert lover is super satisfied [heart]"

"The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can't book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don't miss Mushy peas with poach egg😁 Very pleasant dining experience"

"This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!"

"It should be regarded as the favorite restaurant I have eaten at present. Every dish is very hearty and especially delicious, especially bread and desserts, which are delicious to burst! Before I went to check the news, this proprietress is Somm, and her wine list is also Samsung, but there are not many choices for a single glass of wine, because it is mainly with seafood, so I chose white wine Vermentino, which is my favorite flower fragrance and tropical fruit aroma and the acidity is not so high. You can try this if you go."

"This French restaurant is really good, the dishes are delicious, will come again"

"The location hidden in the residential area is a bit inconspicuous. As soon as you enter the door, you will find the old floor fireplace and hand-painted ceramic wall lights. It seems that you have passed the feeling of an old house in the Paris block of the movie in a second. The taste can be regarded as a delicious level in Sydney's Fine dining. A few dishes will not be particularly greasy to eat until the end, the last dessert is really another surprise, sour plum frozen taste with sweet sauce, sour and sweet in the mouth at the same time."

"Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake."