Popular Fine Dining in Osaka - 2024

"I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn’t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won’t regret going there for dinner."

"Hajime first time, it sounds so wonderful! If you are lucky enough to meet her, you will definitely feel this wonderful. The presentation of the dishes here is beautiful, so you can't bear to destroy, the taste of the entrance is basically natural taste, there is no deep processing, you will see the original state of the ocean and soil, water, and plants in the early days of the earth, you will hear the sound of icebergs bursting due to the warming of the earth, You can smell the sweetness of love flowing out of our conversation with the earth...I hope everyone can protect our home with their love..."

"In the Ritz-Carlton hotel, the hotel is very large, ask the waiter to find it, the standard French food made inside, the steak is great, the local domestic beef is made, the egg pudding is super delicious."

"The best desserts have a certain level, on average, only need to eat two cakes and a drink to return to the book. There are more than ten cakes to choose from, and it is fresh enough. Although it is called dessert, but each cake is larger than normal volume, sweet, whipped cream more, in fact, two pieces are already full."

"カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen's hands. Chef El Bulli, the world's first top restaurant, said that "just to taste Master Mori's food, you can become a reason to come to Osaka." Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce."

"[Check-in food] Legendary Michelin Samsung for ten consecutive years #Too # An unforgettable dining experience [Yun Pai] Kobe and cattle taste good ～ No super invincible delicious [hum] ​​​"

"The western restaurant affiliated to the InterContinental Osaka Hotel is more biased towards the style of French meals. It is more famous for the intercontinental special pre-dinner red wine and steaks, as well as French common dishes such as imported foie gras sauce. The overall level of the hotel restaurant is maintained. But lack some characteristics, after all, where the intercontinental fame is similar."

"[cp]✥ Osaka Michelin Samsung "North Xindi Arc Willow" "In the North Xindi area, Arc Willow is the treasure of Japanese cuisine" This Michelin is known for vegetables. But especially to say, the tuna sashimi made by Arc Willow is the least greasy I have ever eaten. The meat will not be very soft, but it will not be very hard and very elastic. It will be bitten down. The meat happens to be close to the tooth body, which is completely different from the "fat feeling" of tuna that I used to eat. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two tables of Japanese guests next to them must also feel delicious, but they are embarrassed to speak. After I broke the deadlock, everyone added another bowl. [Laughing] (๑•؎ •๑) ✧ It's really delicious, that tuna sashimi."

"Takoyasu, a river dolphin restaurant, has a history of more than 80 years, the store's river dolphin meat is smooth and tender, delicious, river dolphin sashimi, fried river dolphin, river dolphin hot pot, cold river dolphin skin, roasted river dolphin fish, river dolphin porridge... all are delicious, but the stomach is so big"

"This sushi ohata, a seafood restaurant selected for the list of Ctrip's gourmet forest restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab."