Top 15 Fine Dining in Chongqing - 2024

"First of all, from the location, on Nanbin Road, facing Raffles City, the scenery at night is great. On the dishes, I chose the 365 set meal. The soup base tastes good, especially the Matsutake chicken soup, which is very fresh and tastes not salty or light. The dishes are rich, seafood, meat and vegetables are also good. In addition, the full score is service, professional, meticulous, and there is space. The overall feeling is very good, it belongs to the store that will return."

"My favorite is July birthday month. I feel that I can have a birthday for a month. In order to satisfy my little princess heart, the birthday ceremony is never less, so I arranged a private dinner for Wellington steak. [Taste] In Chongqing, Wellington steaks vary from 300-1000 to more prices. I have tried a few, but I still feel that the Chongqing Regent Hotel-Robbins Steakhouse is more authentic. When the steak is pushed up, the ceremony is full. The tender meat in the steak is very good, and there is a sound of the pastry falling off when it is cut down, and it is also very healing. Tips: Wellington steak's fried roast is a special test of technology, and the ingredients need to be prepared in advance. Before you come, you must call in advance to book. When booking, the restaurant will also ask in detail what kind of occasion arrangement, they will arrange it as needed, like my birthday, they prepared balloons and cakes in advance, and they love it. [Environment] This is a relatively formal western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Don't miss the little fairy who likes the sense of ceremony."

"A very stylish and distinctive restaurant in the yellow mud area! His dishes are good and taste good. But if it is fresher, it will be better! Service attitude is also very warm! In short, a place worth going!"

"Girardo oysters have a good quality, salads and fruits. I suggest a little more vegetables. I like the taste of fried beef tongue. The fried scallops are quite satisfactory. The black truffle mushroom soup is rich. The M5 and Niu Xicold may require 7 maturity. The chewing strength is a bit bigger. The dessert shampoo Tata has multiple tastes. Sweet but not greasy, it is a perfect ending."

"Beishan, a restaurant with literary taste! His cuisine can be said to be juice and taste! Recommend a few dishes. Nagoya salmon three to eat, fried Australian and cattle, etc.!"

"[Taste] Not a traditional old hot pot in Chongqing, it is acceptable for foreign guests. The red soup added directly by Chongqing locals [Environment] The private room is very beautiful. By the way, I have tea together [Service] My sister is also very beautiful. I have been hot dishes. The foreign guests are very satisfied. It is very suitable for banquets. Face to give enough"

"Chongqing's first sitting mansion dishes are good/per capita 200-500 + see how you order ..................... personally recommend three dishes to everyone: 1. Cherry foie gras 2, hand torn rabbit 3, Longzhong right"

"The taste is very good, the environment is also very good, it is worth a visit!"

"I really feel less and less the quality of sashimi. It is not bad to do, but after eating better in Japan, I started picking my mouth. I should think about it. And the butter is enough, the quality is very good, the kind of oily mouth, a few small wontons can make me stuffy. The most remembered after a meal was beef, oysters."

"Address, Binjiang Road opposite the first floor of Hongyandong. At the end of the riverside bar street, close to the Huanghuayuan Bridge. The location of the business is easy to find, the price is still affordable, the ingredients are fresh, the environment is very good, the view is good, it is very leisurely to sit down, the things are delicious, and the service attitude is good."