Top 5 Bars in Chicago - 2024

"The restaurant is small, but each has a toast stove for you to bake hot bread immediately (hot bread is king). We go on weekday afternoons, although not full, but people come and go. The restaurant does not have bb, but on weekdays we can park in the corridor. I ordered a homemade pork sandwich, the meat is soft, plus pouch egg, the whole taste is rich and rich. The family ordered an English breakfast, and the eggplant juice and butter of the eggplant juice and bean were all made by the restaurant and it was delicious."

"First of all, the dishes made by this restaurant are very distinctive, look very delicious, and the service attitude of this restaurant is quite OK, and the price is more suitable."