Yu Jing Li ( Guang Gu Flagship Store) Review

The dishes made by this restaurant are still quite delicious and the taste is very good. Usually there are customers who come over and will invite customers to come here to eat. The food is still very good and customers like it.

This hot pot restaurant tastes super good, the taste is heavy oil Chongqing hot pot, the price is affordable, the store is decorated in a simple Chinese style, the leeks are not expensive, the beef and mutton are delicious, the quality is good, and the quality is awesome

Don’t miss it if you like hot pot. Although this store is famous, it tastes good. The biggest highlight is not expensive. It is the exhaust system to be improved. The stew is fresh and rich. The bottom of the pot is generally ordered.

It is the taste of the old hot pot, heavy oil and heavy salt, and the amount of dishes is more

Hot pot restaurant, the taste is Sichuan fragrant spicy, the most favorite crispy and crispy powder original taste

I like this store, especially my husband, I like to eat!

Chongqing's heavy oil hot pot, eat is authentic, recommend spicy Jiugongge, Ba Shi

#Laowang Tandian#Optics Valley German Style Street opened a Chongqing old hot pot in Jingjing, the bottom of the Jiugong grid pot, and it smelled fresh and spicy. The entrance was tasted, spicy and heavy, and the aftertaste was full. Today, I tasted 2 dishes that are rare in the Wuhan hot pot market. One is belly emperor beef. When this dish was served, I thought it was chicken heart. It didn’t seem special. In fact, the fish was breaded in the belly. Beef, it’s delicious to the mouth, but it’s really amazing. One bite, first the Q refreshing taste of the fish belly, then the delicious beef stuffing wrapped, the soup is kept very good, it is recommended. Fengsao ribs are also airlifted in Chongqing. After cooking, the spicy and fresh fragrance has a taste of wine. It is said that the pickling process is quite complicated, pickling and air-dried. . . . It's delicious, and I'm connected to three servings. I won't introduce the dishes of other hot pots.