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Wanqiulou Review

4.2 /527 Reviews
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守侯者
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4/5
Original Text
Traditional Hakka restaurant, salt pickled hand tore chicken personal preference.

Wanqiulou

Posted: Oct 1, 2021
More Reviews
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  • 走遍天下XZ
    4/5Excellent
    Original Text

    Meizhou day trip, local friends at noon to the "Wanqiu Building", here used to be the mansion of Xia Wanqiu, very atmospheric, but unfortunately the owner did not live for a day. Before the passenger flow here, after the introduction of the eight central regulations, it gradually fell into the cold. All the boxes upstairs were closed, and there seemed to be only one small table for us at noon. The business is light and the quality of the dishes naturally declines.

    1
    Posted: Apr 6, 2021
  • 天涯乐逍遥
    5/5Outstanding
    Original Text

    Meizhou Wanqiu Building This building is very special, the overall structure is complete, the Chinese and Western buildings are integrated, the Western-style pointed roof clock tower, plus the Chinese-style Hakka Weilong House, is really a combination of Chinese and Western. The dishes are rich, and the plum dishes are very authentic!

    1
    Posted: Jun 21, 2018
  • 天涯乐逍遥
    5/5Outstanding
    Original Text

    The building is very distinctive and the decoration is antique. I feel like it from the outside. It is said that the building is built by an overseas Chinese called Wanqiu. The authentic Hakka cuisine is finely crafted and tastes very good!

    1
    Posted: Jun 21, 2018
  • 德玛西欧咸鱼
    Original Text

    🍝 15 must-eat foods in Meizhou: 1. Baked noodles: Meizhou special breakfast, with San and Di soup, delicious. 2. San and Di soup: soup made with pork lean meat, pig liver, pig powder sausage and other ingredients, rich in nutrition. 3. Mei cuisine button meat: steamed pork and plum vegetables, fat but not greasy, and the entrance is instant. 4. Salt chicken: baked with salt, crispy meat tender, strong aroma. 5. Tofu: tofu with meat filling in the middle, fried until golden, fresh and delicious. 6. Xingning shavings: Xingning traditional pastry, crisp and sweet. 7. Counting plate: shaped like abacus beads, smooth and chewy. 8. Hakka snacks made from bamboo shoots as the main raw materials. 9. Hair dumplings: steamed from fermented rice pulp, soft taste. 10. Cactus dumplings: black jelly powder, with the effect of clearing heat and detoxification. 11. Red stew: red color and bright, mellow taste. 12. Songkou enterprise cake: Songkou town traditional snacks, aromatherapy delicious. 13. Pingyuan yellow rice: made with glutinous rice and yellow dumplings, color golden, soft and sweet. 14. Fengshun bun: rice milled into powder made of the outer skin, rich and varied filling. 15. Wuhua fish raw: fresh fish meat is sliced into thin pieces, with various seasonings, and the taste is fresh and tender. 🍲 Meizhou worth visiting restaurants: 1. Hanxing Yipin Village: an old store with a history of more than 20 years, mainly operating Yipin products, the soup is delicious. 2. Weilongwu Xingyuan Restaurant: This is a restaurant based on Hakka cuisine, with an elegant environment and rich dishes. 3. Wanqiulou: Wanqiulou is a restaurant with Hakka characteristics, its architectural style is unique, the dishes are also very delicious. 4. Jinyuan Restaurant: Jinyuan Restaurant is a time-honored restaurant in Meizhou, mainly operating traditional Hakka dishes, authentic taste. 5. Xiangli Restaurant: Xiangli Restaurant is a restaurant mainly operating seafood, its seafood is fresh and affordable. 6. Wuhua Changle Restaurant: Wuhua Changle Restaurant is a restaurant that operates Wuhua cuisine. Its dishes are unique and loved by diners. 7. Jiaoling San and Di: Jiaoling San and Di is a restaurant that operates San and Di. The third and Di soup are delicious and worth a try. 8. Ruijin Hotel Tai Po: Ruijin Hotel Tai Po is a restaurant that mainly operates Tai Po cuisine. The dishes are rich and authentic. #Meizhou cuisine #Food Xunweihui #Local food to eat #Taste authentic time-honored #Local specialty snacks

    0
    Posted: May 4, 2024
  • D23***98
    4/5Excellent
    Original Text

    Wanqiu Building was built by Mr. Xia Wanqiu, an overseas Chinese living in Malaysia in Meizhou. He was one of the major shareholders of Ma Guodongying Company. After working hard in the sea and field, he made a fortune and became rich. He returned to his country in 1920 in Chengjiang Township, Jiaying Prefecture (now Meizhou Prefecture) (Chengjiang Town, Meixian District, Meizhou City) It took 48 yuan to build the Wanqiu Building. At the same time, a "Wanqiu School" (now renamed Meixian District Fuwai Elementary School in Meizhou City) was built to accommodate local students from their hometowns for free to study and receive love education. This belongs to the school established with his personal financial support. It can be seen that Xia Wanqiu's enthusiastic contribution.

    4
    Posted: Jun 7, 2018
  • _We***13
    5/5Outstanding
    Original Text

    The environment is very good, the restaurant converted from the old house, the soup cooked by the 5-leaf god is delicious. The beef is very slippery, that is, the box is behind, there is no service light, and you have to run out to call the waiter. The washroom is too far away

    3
    Posted: Aug 18, 2017
  • Huanghh
    4/5Excellent
    Original Text

    The typical Meizhou characteristics of Hakka taste, onion chicken, mountain pork, Sichuan shellfish leaf soup, fried pit snail tastes good. The restaurant is opened in a beautiful half-month old house, the building is exquisite and luxurious, come here to eat, half of it is to eat taste, generally to experience the previous Hakka culture.

    3
    Posted: Oct 12, 2016
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