Meizhou day trip, local friends at noon to the &quot;Wanqiu Building&quot;, here used to be the mansion of Xia Wanqiu, very atmospheric, but unfortunately the owner did not live for a day. Before the passenger flow here, after the introduction of the eight central regulations, it gradually fell into the cold. All the boxes upstairs were closed, and there seemed to be only one small table for us at noon. The business is light and the quality of the dishes naturally declines.

Wanqiulou

Wallace, the price is fair and affordable, the store is OK, it is neat and tidy, it looks OK, there are often discount packages, and buy one get one free, one person can eat more than ten yuan, I feel not bad, you can try it if you have nothing to do, It is that I feel that things are sometimes not hot enough, I hope to improve, it is OK.

Locally decorated luxury Hakka style restaurants are everywhere, basically everyone belongs to the competitors, in the case of not many quality dishes, basically the service and attitude. .

This restaurant selected by the review in Meizhou, the package is good value for money Hakka Salt Chicken: As one of the signature dishes of Jinyuan Restaurant, this dish uses traditional Hakka Salt Chicken Process, the chicken is smooth and tender, and it makes people have an aftertaste of endless mountain spring water Yinjiang local pig soup: The local pig is made of slow simmering mountain spring water, and the soup is rich and delicious. The soup is said to have been inspired by the Hakka&#39;s pursuit of nature and health, cooking the most delicious food pineapple gourd meat in the most primitive way: this is a creative dish, combining traditional gourd meat with fresh pineapple perfectly, The taste is sweet and sour, the meat is fresh and tender, and the four major joys of life are represented by four delicious meatballs, consisting of four delicious meatballs, representing the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life, the blessings of life

The environment is well received and the lighting is not bright enough. The service is well received, and there are many things, such as dumplings, sweet potatoes and the like. The taro round is his signature. The taro round is chewy, there are a lot of coconut juice, delicious, sufficient, and a lot of ingredients. Black glutinous rice lotus seeds with milk, praise, sweet, black glutinous rice a lot, lotus seeds are not soft enough.

The only restaurant in the hotel is in the lobby on the first floor, open for lunch, lunch and dinner. Before leaving, I had a buffet breakfast here. There were not many things, only a few choices, the coffee was cold, and the evaluation was average.

梅州一日游，中午当地的朋友带着来到&ldquo;万秋楼&rdquo;，这里以前是夏万秋的豪宅，十分大气，可惜据说主人一天也没住上。以前这里客流如潮，中央八项规定出台后，渐渐冷落，楼上所有的包厢都关了，中午好像也只有我们一小桌。生意清淡，菜肴质量自然也就下降了。

梅州万秋楼此建筑很特别，整体结构完整，揉中西建筑于一体，西式尖屋顶大钟楼，加上中式客家的围龙屋，真是中西合璧。菜式丰富，梅菜扣肉很地道！

Meizhou Wanqiu Building This building is very special, the overall structure is complete, the Chinese and Western buildings are integrated, the Western-style pointed roof clock tower, plus the Chinese-style Hakka Weilong House, is really a combination of Chinese and Western. The dishes are rich, and the plum dishes are very authentic!

建筑很有特色，装修得古色古香，从外部观看就觉得很喜欢，据说该建筑是一叫万秋的华侨所建造。地道的客家菜式，做工精细，口感很不错！

The building is very distinctive and the decoration is antique. I feel like it from the outside. It is said that the building is built by an overseas Chinese called Wanqiu. The authentic Hakka cuisine is finely crafted and tastes very good!

🍝梅州必吃的15道美食： 1.&nbsp;腌面：梅州特色早餐，搭配三及第汤，味道鲜美。2.&nbsp;三及第汤：猪瘦肉、猪肝、猪粉肠等食材熬制的汤，营养丰富。3.&nbsp;梅菜扣肉：将五花肉和梅菜蒸熟，肥而不腻，入口即化。4.&nbsp;盐焗鸡：用盐腌制后烤制而成，皮脆肉嫩，香味浓郁。5.&nbsp;酿豆腐：豆腐中间夹肉馅，煎至金黄，鲜嫩可口。6.&nbsp;兴宁蓼花：兴宁传统糕点，酥脆香甜。7.&nbsp;算盘子：形似算盘珠，口感爽滑有嚼劲。8.&nbsp;笋粄：以竹笋为主要原料制作的客家小吃。9.&nbsp;发粄：发酵后的米浆蒸制而成，口感松软。10.&nbsp;仙人粄：黑色的凉粉，有清热解毒的功效。11.&nbsp;红焖肉：色泽红亮，味道醇厚。12.&nbsp;松口企炉饼：松口镇的传统小吃，香酥可口。13.&nbsp;平远黄粄：用糯米和黄栀子制作，色泽金黄，软糯香甜。14.&nbsp;丰顺捆粄：大米磨成粉制作的外皮，内馅丰富多样。15.&nbsp;五华鱼生：新鲜的鱼肉切成薄片，搭配各种调料，口感鲜嫩。 🍲梅州值得去的餐馆： 1.&nbsp;汉兴炖品村：一家有着20多年历史的老店，以经营炖品为主，汤鲜味美。2.&nbsp;围龙屋星园酒家：这是一家以客家菜为主的餐馆，环境优雅，菜品丰富。3.&nbsp;万秋楼：万秋楼是一家具有客家特色的酒楼，其建筑风格独特，菜品也非常美味。4.&nbsp;金苑酒家：金苑酒家是梅州的老字号酒楼，以经营传统的客家菜为主，口味正宗。5.&nbsp;向丽餐馆：向丽餐馆是一家以经营海鲜为主的餐馆，其海鲜新鲜，价格实惠。6.&nbsp;五华长乐酒楼：五华长乐酒楼是一家以经营五华菜为主的餐馆，其菜品口味独特，深受食客喜爱。7.&nbsp;蕉岭三及第：蕉岭三及第是一家以经营三及第为主的餐馆，其三及第汤鲜味美，非常值得一试。8.&nbsp;大埔瑞锦酒店：大埔瑞锦酒店是一家以经营大埔菜为主的餐馆，其菜品丰富，口味正宗。#梅州美食 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

🍝 15 must-eat foods in Meizhou: 1. Baked noodles: Meizhou special breakfast, with San and Di soup, delicious. 2. San and Di soup: soup made with pork lean meat, pig liver, pig powder sausage and other ingredients, rich in nutrition. 3. Mei cuisine button meat: steamed pork and plum vegetables, fat but not greasy, and the entrance is instant. 4. Salt chicken: baked with salt, crispy meat tender, strong aroma. 5. Tofu: tofu with meat filling in the middle, fried until golden, fresh and delicious. 6. Xingning shavings: Xingning traditional pastry, crisp and sweet. 7. Counting plate: shaped like abacus beads, smooth and chewy. 8. Hakka snacks made from bamboo shoots as the main raw materials. 9. Hair dumplings: steamed from fermented rice pulp, soft taste. 10. Cactus dumplings: black jelly powder, with the effect of clearing heat and detoxification. 11. Red stew: red color and bright, mellow taste. 12. Songkou enterprise cake: Songkou town traditional snacks, aromatherapy delicious. 13. Pingyuan yellow rice: made with glutinous rice and yellow dumplings, color golden, soft and sweet. 14. Fengshun bun: rice milled into powder made of the outer skin, rich and varied filling. 15. Wuhua fish raw: fresh fish meat is sliced into thin pieces, with various seasonings, and the taste is fresh and tender. 🍲 Meizhou worth visiting restaurants: 1. Hanxing Yipin Village: an old store with a history of more than 20 years, mainly operating Yipin products, the soup is delicious. 2. Weilongwu Xingyuan Restaurant: This is a restaurant based on Hakka cuisine, with an elegant environment and rich dishes. 3. Wanqiulou: Wanqiulou is a restaurant with Hakka characteristics, its architectural style is unique, the dishes are also very delicious. 4. Jinyuan Restaurant: Jinyuan Restaurant is a time-honored restaurant in Meizhou, mainly operating traditional Hakka dishes, authentic taste. 5. Xiangli Restaurant: Xiangli Restaurant is a restaurant mainly operating seafood, its seafood is fresh and affordable. 6. Wuhua Changle Restaurant: Wuhua Changle Restaurant is a restaurant that operates Wuhua cuisine. Its dishes are unique and loved by diners. 7. Jiaoling San and Di: Jiaoling San and Di is a restaurant that operates San and Di. The third and Di soup are delicious and worth a try. 8. Ruijin Hotel Tai Po: Ruijin Hotel Tai Po is a restaurant that mainly operates Tai Po cuisine. The dishes are rich and authentic. #Meizhou cuisine #Food Xunweihui #Local food to eat #Taste authentic time-honored #Local specialty snacks

万秋楼是由梅州旅居马来西亚华侨夏万秋先生所建，他为马国东英公司大股东之一，在海外勤俭打拼，闯出一番事业发财致富后，于1920年返国在嘉应州（今梅州）程江乡（今梅州市梅县区程江镇）花了四十八现大洋元盖了万秋楼。同时也盖了一座「万秋学校」（现改名梅州市梅县区扶外小学），以免费收容当地同乡学子就读接爱教育，此属于他个人经济支持下建立的学校，可见夏万秋之热心贡献

Wanqiu Building was built by Mr. Xia Wanqiu, an overseas Chinese living in Malaysia in Meizhou. He was one of the major shareholders of Ma Guodongying Company. After working hard in the sea and field, he made a fortune and became rich. He returned to his country in 1920 in Chengjiang Township, Jiaying Prefecture (now Meizhou Prefecture) (Chengjiang Town, Meixian District, Meizhou City) It took 48 yuan to build the Wanqiu Building. At the same time, a &quot;Wanqiu School&quot; (now renamed Meixian District Fuwai Elementary School in Meizhou City) was built to accommodate local students from their hometowns for free to study and receive love education. This belongs to the school established with his personal financial support. It can be seen that Xia Wanqiu&#39;s enthusiastic contribution.

环境蛮好，用旧房子改造成的餐厅，那个5叶神煮的汤很好喝。牛肉很滑，就是包厢在后面，没有服务灯老是得自己跑出去叫服务员。洗水间离得太远

The environment is very good, the restaurant converted from the old house, the soup cooked by the 5-leaf god is delicious. The beef is very slippery, that is, the box is behind, there is no service light, and you have to run out to call the waiter. The washroom is too far away

典型的梅州特色的客家口味，葱香鸡、山猪肉、川贝枇杷叶汤、炒坑螺的味道都不错。酒楼开在一座漂亮的半月型的老宅院里，建筑精美奢华，来这里吃饭，一半是吃味道，一般是体验以前的客家文化。

The typical Meizhou characteristics of Hakka taste, onion chicken, mountain pork, Sichuan shellfish leaf soup, fried pit snail tastes good. The restaurant is opened in a beautiful half-month old house, the building is exquisite and luxurious, come here to eat, half of it is to eat taste, generally to experience the previous Hakka culture.

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