Tian Fu Da Long Hotpot Review

Malaysian Chinese also like to eat Sichuan hot pot, but this meat is not as good as domestic, most of them are frozen, shrimp balls taste very good, seafood is Malaysian characteristics, and cheap.

2020 New Year's Eve travel first bullet ～ Kuala Lumpur, Malaysia. This time I went to Kuala Lumpur to stay at the DoubleTree by Hilton Hotel. The hotel came out of this hot pot. I have never eaten his house in Chengdu. I actually ate the first time in Kuala Lumpur. The decoration is very Chinese and Chengdu is the same. The taste is very Chengdu, the taste is Bashi, The dishes are similar to the domestic ones, and it is so happy to eat an authentic hot pot in a foreign country.

I have been to Kuala Lumpur for a few days. Today I finally ate the most authentic skewers hot pot in Sichuan. The stew pot in Tianfu Dalong skewers tastes very good. The whole store is newly renovated, the environment is good, and the service attitude is good! Their dishes are very fresh.

If it is not enough to taste world food in Malay, you must come to this place. As a domestic foodie, you can eat such an authentic Sichuan hot pot in Kuala Lumpur. After the trip, you will definitely satisfy your stomach. The boss has a Sichuan dialect, super enthusiastic, Whether it is recommended by a friend or found by Dianping, eating is indeed worthy of the name. You can't miss it for a transit station or a short stay in Kuala Lumpur.

The most authentic hot pot in Chengdu (Tianfu Dalong Hot Pot) has red pot, stew pot, spicy fragrant pot, original tomato pot, tonic fungus soup pot. Tianfu Dalong Hot Pot is open from 11 am to 4 am. Their dishes are very fresh, the taste is very good, the environment is beautiful, the service is very thoughtful, I must come to eat again next time, really great.

Tianfu Dalong entered the door and the service was very enthusiastic. The recommended dishes would also inform you to taste the taste of fungus soup first. It is said that the proprietress brought it from Yunnan [strong] Malay is the only one! The taste is really delicious! All kinds of dishes are still relatively fresh, duck intestine pig brain yellow throat, etc. must be airlifted from China, so it is frozen, it is recommended to simmer for a while, or put it in the pot first, the taste is still OK, after all, this is Malaysia, I am very happy to eat hot pot. The proprietress is from Chengdu. She is very enthusiastic. This taste, touching her conscience, said that many hot pots in Chengdu are not comparable to here. I ordered spicy and sweat. It is the feeling of Chengdu! Let's talk about the dishes, Chengdu three kinds, hair belly, yellow throat, duck intestines are quite qualified! Since a lot of ingredients are estimated to be from the domestic, the price is definitely more expensive than a domestic hot pot, however! It is worth it! Saved my Chinese stomach! The cute boss also sent a brown sugar dumpling, the taste is very positive! Thank you

I went to this hot pot with my friends tonight to have a late night snack. I was very full, the taste was very good, the environment was good, the service was good, the dishes were fresh, and I could eat a very authentic Sichuan hot pot abroad. I felt the taste of my hometown! Friends who want to eat hot pot must go to Tianfu Dalong Hotpot.

Today, I went to Tianfu Dalong to eat hot pot with my friends. The waiter was very enthusiastic and the environment was elegant. We sat down and eight of us ordered a stew pot and ordered a dozen dishes. The dishes were very fresh. I will definitely go to eat again next time. Friends who want to eat hot pot must try it.