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The Salty Pig Review

4.2 /56 Reviews
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Tiramisu8511
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5/5
Original Text
At The Salty Pig for weekend brunch, stack fig jam, goat cheese and Italian ham on a scorched grilled stick, with sweet and sour cucumber and jaundice, this combination is really perfect.

The Salty Pig

Posted: Apr 25, 2017
2 person liked this
More Reviews
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  • 西行阿里
    5/5Outstanding
    Original Text

    The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

    0
    Posted: Apr 22, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    "Cheese sausage smoked ham, American characteristics have charm" Long ago, crayfish and small salted pig are a pair of good pot friends. One day, the little salted pig invited the crayfish to his house for dinner. I made a lot of food that crayfish had not tasted before. Well ... The style is wrong. Lobster Jun recently went to a restaurant that specializes in pork, The Salty Pig. Just for everyone to popularize science, how to order those hams on the vegetable board.

    0
    Posted: Mar 16, 2021
  • justinwang1987
    4/5Excellent
    Original Text

    The Salty Pig I ate once in about a year or a year or seven when I went to Boston. This time I went to eat again and it was delicious, that is, the pizza and salad made with Italian ham were really good.

    0
    Posted: Jul 16, 2019
  • zixunshi99
    4/5Excellent
    Original Text

    I am very fond of their wine, but some biased, their pizza is really real material, one end of the eyes to see the tiled on the meat, vegetables, really honest.

    0
    Posted: Jul 12, 2018
  • justinwang1987
    3/5Average
    Original Text

    The Salty Pig, pancake pizza, the board platter is the main thing, it is similar to the raw bacon with the Italian sausage, but I still prefer pizza.

    0
    Posted: Jun 22, 2018