Not one of the best Japanese restaurants in Boston. I have been there twice and I have been back. The first time I ordered Kobe beef skewers, the meat was good meat, but the practice was too pitted. The sauce was very salty and completely destroyed the meat. 150 knives felt like water drifting. Later, I learned my lesson. Just a little sushi can eat very satisfying. His sushi is cheap to expensive. The foie gras chocolate sushi is quite distinctive. Sweet and suitable for the last enjoyment. Our waiter also gave us two salmon sushi and sake to eat, the service must give full marks! The tip must be given enough!