Usually I don&#39;t like the liver the most, but I feel that foie gras sushi is the best to eat... ​​​ milky-scented pastry, wrapped in very tender steak, instant foie gras and salty ham ～ is especially delicious.

o ya

This is the place where I participated in the tour group for dinner. Although it is a team meal, the amount is quite large and not sloppy at all. This restaurant is relatively affordable and there are many tour groups in the group meal.

Troquet, small and famous, the lights are dim and slightly emotional, Boston lobster is not steamed or boiled directly like those of the most famous seafood restaurants, and it is a bit fried and seasoned, very delicious

Slow umbilical beef small steak with mashed potatoes, chef special to adjust Bonaxi sauce, secret sauce tastes strong, with bone beef small steak soft and tender, soft and deboned, with seasonal vegetables, nutritious and healthy, under the matted milk mashed potatoes, dense and attractive.

It is very cost-effective, seafood is rich, only need to spend 20 delicious big lobsters to become your plate Chinese food... The super large lobster longer than the small arm － Eat meat to eat. Especially great!

The taste is very good in the Thai restaurant. Although we ordered the food relatively simple, the taste is really good. It is a little different from the Thai food we went to Thailand to eat. It may be for the taste of the locals.

The salad sauce is delicious, it should be made by yourself, the aroma of oat latte is neutralized by bitterness, and the bitterness eases the greasy smell of hot spring eggs. It is a restaurant that makes me willing to come again. Today the sun is very good, the temperature is comfortable, and the holiday is very happy.

平时我最不爱吃的就是肝脏，但吃寿司我感觉鹅肝寿司最好吃&hellip;&hellip; ​​​奶香味十足的酥皮，包裹着极嫩的牛排、入口即化的鹅肝和咸鲜的火腿～特别好吃。

We knew it would be an expensive meal so we were prepared to spend a decent amount. Jessica, our waitress was not pushy and she gave us a few tips for the menu which was helpful. The food really was outstanding. We sat at the counter and it was a great experience to see the chefs crafting each dish.

跟着别人来蹭饭，果然是号称整个波士顿最牛逼的日本餐厅。海鲜自然是不必说，毕竟不是但这个港口的海鲜物流非常快，然后还有日本的牛肉吃起来也是不错。

Follow others to eat, it is indeed the most awesome Japanese restaurant in Boston. Seafood is naturally not to say, after all, not but the seafood logistics of this port is very fast, and then Japanese beef is also good.

O Ya餐馆很好的诠释了将食品做成艺术。我在日本住过几十年，经常吃寿司，常去一些顶级的寿司店。O Ya与之任何一家都可相媲美甚至超过它们。每一块都是充满创意的力作。从其概念，到设计，展示与味道，O Ya都有着极其之高的标准。如果你只在波士顿吃一顿饭的话，你应该来这里。

Boston最好的日本料理店，没有之一。一共去过两次，都是尽兴而归。第一次点了神户牛肉串，肉是好肉，但是做法太坑，酱很咸完全把肉给毁了，150刀感觉打了水漂=_= 后来吸取教训，光点寿司就可以吃的很满足 他家的寿司便宜到贵都好吃，鹅肝巧克力寿司还蛮有特色的，甜甜的适合放在最后享用。我们的服务生还送给我们两个三文鱼寿司和sake配着吃，服务必须给满分啊！小费必须给的足足哒！

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