We chose the "manna" restaurant. It is divided into two floors, crowded and lively, mainly home-cooked dishes with Yunnan and Sichuan flavors. The popularity is very strong, it is said that you have to wait for the meal. We came early, we took a seat directly and ordered a few side dishes. Highly recommend this milk dumpling! ! ! Ice is cold, there are some almond crumbs on it, the milk is rich, but it is not as greasy as double skin milk, and the taste is lighter and smoother. I like it anyway! Yunnan and Sichuan are still similar, so I feel very kind to eat. It’s just that I have never eaten mint before. This time I ordered mint-red beans and flavored beef. The mint inside is delicious. Especially the mint-red beans, the red beans are soft and sweet, and the mint is crisp and fragrant. It is my most aftertasteful dish in Kunming.