The store is very large, there are four floors, there are private rooms, glass banquet hall. Dishes recommendation: Pu&#39;er tea aromatherapy shrimp, recommended! ! Very special aromatherapy shrimp, crispy Pu&#39;er tea, there is a faint fragrance after fried, the prawns are very tender, very crispy, and it is very satisfying to eat!

MANNA

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family&#39;s birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn&#39;t feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don&rsquo;t buy it, you almost double it...

Trip Gourmet Awards

Top 5 Fine Dining 

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Top 19 Local Restaurants

Broken bait silk must be eaten while hot, the bait silk is just fine, and there are a few beef grains, and the aroma and spicy taste are moderate after mixing. Three pieces of fried rice fried with fresh meat, eggs, and dried bamboo shoots are fried together. The heat and oil amount are well controlled. The rice grains are clear, and the more chewy you bite in your mouth, the more fragrant you will be.

Top 15 Light Bites

I know his rice noodles must be delicious, but for me, a northerner who has never eaten bait, the taste of fresh cooking psychology prevailed. The feeling of the bait silk entrance is soft, it should be made of rice as the main material, there is no smooth rice noodles, more or less a little battery stupid, the taste is not so strong. Too thick and hard to soak, a bit light. Drinking chicken soup alone is very sweet, the meat is soft and tender, and the soup and toppings are quite good. [Mint] Environment: A typical family old store, it is said to be early but it will actually open all day, and the table is not hot. [Service bell] Service: Ask the aunt to clean up the table lazy, introduce what ingredients need to put in the bait silk and be enthusiastic, can only say that they only focus on serving food, and have no interest in things other than dishes, including customers.

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan&#39;s 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

Unexpected surprise, on the first day in Kunming, I encountered heavy rain and lived by the Cuihu Lake. I originally planned to eat in Kunming Old Street. As a result, I waited for Didi for 20 minutes and didn&#39;t take the order. I decided to eat on the edge of Cuihu Lake. I found this one. Four words, highly recommended!

店很大 ，有四层楼， 还有包间， 玻璃宴会厅。菜品推荐：普洱茶香酥虾，推荐！！很有特色的香酥虾，酥脆的普洱茶 ，炸过后有淡淡的清香，大虾很嫩， 很香脆 ，吃下去很满足！

白醋调制的酱料经过烘烤后也使鸡肉更加鲜嫩，一口下去香汁四溢。最棒的是，店里烤鸡和意面、沙拉、土豆泥、玉米条等配菜都可以无限续盘，真正一次吃到饱。

The sauce made by white vinegar is baked and the chicken is more tender, and the fragrant juice is overflowing. The best thing is that the roast chicken and pasta, salad, mashed potatoes, corn strips and other side dishes in the store can be unlimitedly renewed, and you can really eat it at a time.

昆明美食要10个胃（教练不要点进来）|||中转昆明，一天根本吃不完！！！体脂完全抛之脑后，教练看到这里请右上角退出，为了我们的友谊🌹🌹🌹⚠️叠甲: 二十年广东胃，这次旅游吃的都没有踩大雷，因此黑榜也只是个人觉得相对一般的，只有一个胃所以每家店点的菜式不多，如有偏颇就是你对，友好讨论，接受安利，我爱云南🥰❤️❤️❤️红榜❤️❤️❤️1.上山喝茶（p2）: 👍👍👍👍👍来昆明必须喝一下地道奶茶！青柚生普一绝！！！很适合夏天暴走之后喝杯refresh一下，相对top级别的滇红拿铁，个人更爱这个。滇红拿铁也不错的，奶很香，但是喝过了霸王茶姬之后就没有那么惊艳了。强烈建议开店来广东啊啊啊啊啊啊2.吗哪（p3-4）:👍👍👍👍👍吃腻了云南菜可以来试试家常菜。看门头说03年开的，很地道的&ldquo;苍蝇小馆&rdquo;，整体流程真的很老字号，现场排队留号码等通知，五一晚上七八点排队，要等40分钟，菜单也是手写那种。推荐《金沙玉米》《番茄炒茄子》，特别下饭！！！《薄荷牛肉》也不错，这家比在大理香格里拉吃到的好吃很多。《梅子鱼》一般般，不过25r/条，没有抢钱可以原谅。3.西双曼傣手抓饭（p5）:👍👍👍没吃上很火的回傣，随便找了家，喜欢里面的烤肉，很香！炒鸭胗和酸菜炒肉也很下饭，三色米饭还可以免费续，整体味道还不错。就是黑衣的服务员们很不积极，没事情干看到招手了也不理。4.彩云季鲜花饼(p6):👍👍👍👍local小店，味道完全不输嘉华！特别是黄油鲜花饼，很香很香，老板还请我们喝了玫瑰醋，很惊艳，没有苹果醋那么冲，悠长的玫瑰花香，真齿颊留香了，没忍住带了瓶回去路上喝！🖤🖤🖤不是很黑的黑榜🖤🖤🖤5.AME禾木（p7）:到店下午六点多，热门的所剩无几，还有最后一个特色的酸笋鸡丁，12r也不算贵。可能是留到了第二天吃，口感大打折扣，很单一的酸笋味，不是螺蛳粉脑袋不感冒，当猎奇了6.HOLA GELATO意大利手工冰淇淋（p8）:点了海盐椰子和柚子味的，两球29r（份量很小如图），味道无功无过，很多地方可以吃到的水平，鉴于份量不推荐！（ps.可以先问店员试吃7.寅乐萃（p9）:又一很火的本地奶茶！可能期望太大了，米布就是平常喝到的米麻薯，茶底又没有上山喝茶好喝，所以不惊艳，个人觉得属于可喝可不喝类型。#昆明美食探店 #昆明美食推荐 #昆明美食攻略 #昆明特色 #云南昆明美食小吃打卡

吗娜，文化巷店，非常有特色的餐厅，门面设计风格独特，口味鲜香浓郁，味道超级棒。

Moana, Culture Lane Store, very distinctive restaurant, unique facade design style, delicious flavor, superb taste.

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