When going out to eat, the most taboo is the repeated use of oil, and the slogan "oil we only use once" can be seen everywhere in Yuan Dingji. At first glance, the color of this cold egg is different from that of ordinary cold egg. Other eggs are the middle yolk is black, this is the color of the yolk, and there is no egg to eat too much, very strange taste. (Every time I eat cold eggs, I have a strange smell, so I have to stutter every time) The invoice is written in the palm of the cow, I also like it very much~ Their cold mix is good~ This cold mix is just meat on it, in fact, there is a bunch of bean sprouts below hahahaha, Don't be fooled by the appearance~ How can people make money for you so much haha~ When I first placed the order, my brother also told us that it takes half an hour to serve sauerkraut fish, but our dishes are less than 20 minutes. It's quite fast, it should be less than people. Two people ordered two fish, the fish is not big, the fish meat is not a lot, in fact, I think two people can eat three fish. When placing an order, add a scorpion inside, after adding the side dishes, they will tell you that you can't add side dishes inside after the order is made, so you want to add it at the beginning. When we ate, the sauerkraut fish at the table next door was already on, but we still wanted to add food to it. The four girls began to persuade the little brother to let them add food to it, but the regulations were regulations, no or no. In the end, they still did not add it~ I think a store principle thing still needs to be maintained, they are also to ensure the freshness of the dishes, if you want to continue to add it inside, you may need to heat it twice, the taste of the dish will change, and the texture of the fish will change. Yu Dingji is still doing a good job~ Seeing so many peppers or something, do you feel that your stomach has been on fire for a long time in Guangzhou, I will not eat spicy, so I will have a nose and tears when I eat too spicy, but Yu Dingji is really not spicy~ I feel very suitable for my stomach Mouth, Dalongyu is too spicy, eat a big dragon, I drank three or four cans of coconut juice ... This is the first time I can finish a pot of pickled fish! Great! The knife worker of the master fish meat is also praised~ The fish meat is very smooth and tender~ As soon as it is put in the mouth, it slips into the stomach~ I have fish skin fear, because when my mother was a child, she didn’t clean the scales. I ate the fish scales full of mouths. Now I have some fear of fish skin. But even if each piece of sauerkraut fish is connected to the fish skin, I still eat it! Although I also ate a piece of fish scale ... I still have two red and white! ! This name is not very novel, I don't know what dish is~ In fact, it is jelly~ But this jelly is red~ White is milk~ Seeing that he looks so good-looking, I will definitely eat it for the appearance association! ! The red and white raisins also play a very big role. Let the jelly that you don't need to bite your teeth are more chewy hahaha~ and the jelly is also more flavorful~ sweet~ milk jelly is awesome~ The last summary of Yuan Dingji is that I will still go back and eat it again. It is not too spicy and very suitable for my appetite. Every dish I have eaten feels very good.