Kogaryu Takoyaki Review

Friends who like to eat octopus must come. The variety of octopus burning here is really beyond my imagination. めんたいたこせん, チーズたこせん, it is really delicious to stop the rhythm.

The classic Osaka-flavored small balls are so soft and tender that they are not enough. There is a favorite half-cooked feeling. In order to buy a box, it is a long queue. The octopus inside is oversized. The octopus is full of flavor, with strong fire, and the taste of the octopus is more prominent. This time I bought it. I will try the tomato sauce next time.

This snack bar is very famous in Kansai, the store has been operating for more than 40 years to make only one delicious octopus ball! For 2 consecutive years, it has been recommended by Michelin series, and has been recommended many times on the local TV media food program. In order not to queue for a long time, we rushed to the earliest old store in Kagaliu at the intersection of the American village early in the morning to taste Osaka's most distinctive octopus balls. At 10 o'clock, there was a small queue at the door, all local young people, students and foreign tourists in Japan. The first floor is a production and sales place. There is a small elevator next to it that can go directly to the second floor. There are more than 20 dining spaces on the second floor. Jiaheliu's small balls are divided into many varieties according to the filling, but the most classic and signature is the octopus balls. There is a whole large fresh octopus foot in the balls. The biggest difference between the balls and other balls is that the store is willing to dip. The roasted balls will be brushed with a thick layer of marinade, the taste of this sauce is the secret that the merchant has kept for many years, very special, it is said that often eat Jiahe Liu balls can be tasted, in the surface of the balls store will also sprinkle a large number of wooden fish flowers. The process of making this production alone has seen diners covet three feet. The exterior skin of the octopus here is as soft as the Osaka burn. The typical Kansai batter style. You don't need to chew it when you eat it. With a little pull in your mouth, a fresh octopus foot bursts out! Very distinctive. Remember to eat best, cold no such mouth bursting feeling oh!

Selected for Michelin-recommended Kahraku octopus roast in 2016, it is very popular in Osaka, with super popular Osaka roast and octopus roast. The store serves many flavors and makes many tricks. You can also choose 4 or 2 different flavor combinations. After eating this, I feel that the previous food has become a floating cloud. Specific address: Namba, Central District, Osaka City, 1,000 days ago 11-6 なんばグランド Huayue 1F (near Nihonbashi から Tukun about 2 minutes).

This restaurant is very popular in Osaka, the octopus is very good taste, the outer inside, the taste is good. 10 octopus is only 350 yen, very cheap, there are many purchases here every day, usually waiting for a long time to eat delicious octopus.