The penultimate dinner in Vietnam, after the strict selection, I chose Five Oysters. The Chinese name is five oysters? What a fun name. Navigated the original more than 400 meters from our hotel. Seriously recommended! Be sure to come and eat! Recommend his citrus snail, snail beef mixed pork mud and then stuffed into the snail shell with citrus roasted, the taste is unspeakable! Things are not expensive, the oysters are very large 30,000 ☝️, but a bit raw, I don’t like the taste of raw oysters, the salmon is a bit old, and there will be a strong sweet fragrance after chewing pork chop rice.