In Yinchuan, I wanted to eat lamb every day for two nights. I punched in the red willow branches for two nights. I can imagine how delicious this barbecue is. I went late on the first night and the queue was scary. Even if the two floors of the room were full, and I sat outdoors for half a street, but I still couldn't satisfy the enthusiasm of the foodie. The first red willow branch lamb was bitten down, and it was completely conquered. Xinjiang didn't eat such delicious lamb. To be honest, the mutton skewers are still good on Inner Mongolia's side. Ningxia is a beach sheep, delicious meat is tender, there is a roast method called good lamb only salt, this mutton is not stewed at all, the original taste is very delicious, except for the red willow mutton expensive, others are cheap. The noodles roast shrimp roast lamb belly, roast potatoes roast leeks are delicious, roasted very tender. There is aspartame in the old yogurt and the kiln, and it is not allowed to eat at home. Ningxia beer is lighter. The north Sichuan jelly tastes good too. Milk skin and spicy lamb belly, the family doesn't eat much, I think it's average. In short, order lamb, all kinds of lamb and all kinds of skewers are right. I really envy the people here! The only problem is that there are more people in the store, and the waiter's attitude is bad. This should not be. If the service attitude has been like this, it will go downhill sooner or later. About 100 per capita.