Review

Dingwang spicy pot soup base is warm and rich in layers, with duck blood and plate tofu, and the bottom of both pots are infinitely added. The sauerkraut white meat pot is a light sauerkraut sour taste with the fresh taste of guinea pig meat. At the same time, the spicy and sweet taste coexists. The spicy pot is very tasty, and the duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatty greasyness of eating meat, and there are a small amount of noodles.

[Taste] Good taste, like to eat spicy hot! ! [Environment] Clean and tidy, neat and orderly. [Service] Good attitude, fast serving speed, take the initiative to pour water, good!

Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. If you don't have vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, and eat it, you can not only fruit, but also drive cold and wet. This kind of eating method is quickly spread by the river because of its simplicity and ease.

Dingwang spicy pot Kaohsiung Qixian store authentic heritage of old spicy taste, deeply loved by consumers.

The location is bustling, I have been wanting to eat Mala Tang, and finally I have eaten the Mala Tang that I am thinking of. This mason sauce is particularly delicious.