Changan Li . She Jian Shang De Shan Cai Review

Nice restaurant, very rich in Shaanxi characteristics. The location is very good. If you are tired from playing in Huaqing Palace and Lushan, you can come here to rest and taste a variety of colorful cuisine. The environment is elegant, the place is spacious, and the service is warm and active. Of course, the important thing is that the dishes are also very good, delicious!

At night, I watched the song of Changhen and searched Chang'anli near Ximen. The store is relatively large and the environment is OK. The taste is good, the sweet and sour ribs and beef dumplings are particularly delicious. The bread on the outer layer of the beef dumplings is very crispy, and the beef filling inside is average. The roast lamb chops are quite authentic, but the mutton skewers are a bit old. Service attitude is very good.

Just opposite the Huaqing Palace. It is good to watch the song of long hate here at night to solve lunch. Since there are not many competitors, there are a lot of queues, and I met 30-40 for a minute.

The overall characteristics of Qinyu flavor are "three prominent". One main material is prominent: mainly beef and mutton, supplemented by mountain and wild flavor; Two main flavors prominent: a dish used condiments, but each dish has only one main flavor, sour, bitter, sweet and salty only a taste (including compound flavor), other flavors are subordinate; Three is the aroma prominent: in addition to the multi-use coriander as ingredients, but also often choose dry chili, vinegar and pepper. After cooking the dried chili, it is a spicy, spicy and not strong. The vinegar is cooked in oil, the sour taste is weakened, and the aroma is increased. Peppers are cooked in oil, the smell of flavour is reduced, the aroma of pepper is increased, the purpose of choosing these seasonings is not simply for spicy, sour, hemp, mainly to take its fragrance.

But there are really not many Shaanxi dishes. The shrimp of Qinyun shrimp ball is not big shrimp, but the supermarket frozen shrimp. The only good thing is the lamb chops, the four bowls (in fact, the small bowls) taste also, other things. . Really salty! Locals are too salty! Milet porridge is the same as brushing pot water, the cake feels not fresh, but the overall food is OK, after all, I have been hungry for several days and have not eaten, and it is too expensive! We poor people can't afford it.

[Taste] Good [Environment] Good [Service] Good

The restaurant environment is OK, the taste of the dishes is in line with expectations