Walking on this southern island in the hot summer is not a very pleasant thing. The damp steam temperature seems to be testing the true love for this island. In fact, you don't have to sweat like love. Love is beautiful. Come to Shangyu Aquatic Seafood. The quiet place in the middle of noisy, the restaurant with both appearance and cooking skills, is most suitable for hot lunch and coolness. The three-story restaurant is spacious and tall, with a simple style of the Republic of China. It is very suitable for the charm of Gulangyu Island. It has a long history and a lively modern fashion. Even the dishes are as elegant as this island. The oysters are not moving, the heart is moving. #Little elephant pulls the oysters mixed with autumn sunflowers # Snow white stew thin slices, green autumn sunflower silk slices, bright yellow lemon slices, served on crystal clear ice. Pick one, the entrance is refreshing and sweet, with the smell of the sea. Another piece, dipped in the sauce, the taste is strong, the teeth remain fragrant. Two flavors, two beauty. #Fried salmon# Red-cooked, not hot, sliced lemon is used to squeeze the juice to season, fish meat is then dipped in the pot of the red pepper powder, fishy and spicy mixed, the taste is indescribable. #Nanyang Pineapple Rice# Curry with the aroma and color of turmeric is a classic of Nanyang rice. The wealth of the ancestors of Nanyang has created the flowers of this small island. The architectural style of Chinese and Western mixed, the Western culture of the piano church, quietly spread symbiosis in this land in southern Anhui, becoming the personality and classic of Gulangyu Island. The life imprints of the islanders are also collected by Shangyu aquatic products and the decorations of the restaurant. Sewing machines, radios, TVs, mottled traces are records of years, memories of islanders, and inheritances from generation to generation. The beauty of the island is not a hurrying attraction, but should be slowly tasted in such a restaurant, not only the dishes, but also the love.