Amazing Chinese Cuisine (The bund) Review

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don't know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

The service was perfect and the dishes exceeded my expectations. After all, I like the taste of Chaoshan cuisine. I ordered the signature dishes. The 36-month fat goose head tastes first-class, including the thick flower glue. It is good value for money. This is the best Chaoshan cuisine I have ever eaten. The taste is impeccable. Finally, the dessert ginger potato soup is also a highlight, so five-star praise is supposed to be.

Very delicious, the whole set of lunch, around the fresh rotation, but the individual does not like the cow, so the third road will be deducted, and the cow characteristics are very oily, like fat drag, not a delicious ingredients. Four pre-vegetables, each one flavor type, wonderful, but the caviar is a little less moisturizing. The soup is excellent, the clear soup is attentive, the flavor level changes, delicious and nourishing. Ma Youyu is smooth and tender [naughty] bean curd is strong and tender, unusual and beautiful. The dishes are satisfied with the flavor and taste of the tender leaves in the middle heart. ⋯ The fresh and tenderness and care of the food ⋯

Elegant environment [flavor] suitable for any taste

The taste is OK, come back next time, satisfied