The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

Trip Gourmet Awards 2023

Amazing Chinese Cuisine (The bund)

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

Trip Gourmet Awards

Top 49 Fine Dining 

The environment is elegant, I am on the grade, it tastes great

Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

The magic city can finally dine in. Although it is still local or one after another, it is still slow. On the first weekend of dine in, you must dine in. The BFC is the first wave of dine in the whole world. The Bund is the first echelon of BFC dining. It can also be regarded as a combination of food forest and Michelin. Material restaurant | Yu Bund (BFC Bund Financial Center Store) ^ The service is still online, the taste is still outstanding, and the background of the Bund feels good. It&rsquo;s a bit of fun. The quiet days are back.

Top 21 Restaurants for Views & Experiences

味道還是可以的，和虹橋的店一一樣中規中矩。味道沒變，就是大堂比較吵。味道是值得肯定的。就是應該要介紹一下菜品，虹橋店是介紹過的，比如那個拼盤很多客人都不知道，虹橋店是介紹的，我們這家幾乎忽略了。希望改進一下。

服务很完美，菜品也超出了我的预期，毕竟我自己喜欢潮汕菜的口味，招牌菜都点了一遍，36个月的肥硕鹅头口感一流，包括厚实的花胶是物有所值，这是我目前吃过食材最好的潮汕菜吧，口味无可挑剔，最后甜品姜薯汤也是亮点，所以五星好评是应该的。

The service was perfect and the dishes exceeded my expectations. After all, I like the taste of Chaoshan cuisine. I ordered the signature dishes. The 36-month fat goose head tastes first-class, including the thick flower glue. It is good value for money. This is the best Chaoshan cuisine I have ever eaten. The taste is impeccable. Finally, the dessert ginger potato soup is also a highlight, so five-star praise is supposed to be.

非常美味，整套午餐，圍繞著鮮轉動，只是個人對和牛著實不喜歡，所以第三道就扣分，和牛特色就是很油，跟肥拖羅一樣，不好吃的一種食材。前菜四品，每一款一個味型，精彩，只是魚子醬差了一點潤澤度。湯品出色，用心的清湯，風味層次變化，好喝且滋保。馬友魚滑鮮嫩香[调皮]豆花香濃豆香及嫩滑，非比尋常，美極。菜品是取中間心嫩葉風味口感賣相都滿意⋯吃得到的鮮嫩及用心⋯

Very delicious, the whole set of lunch, around the fresh rotation, but the individual does not like the cow, so the third road will be deducted, and the cow characteristics are very oily, like fat drag, not a delicious ingredients. Four pre-vegetables, each one flavor type, wonderful, but the caviar is a little less moisturizing. The soup is excellent, the clear soup is attentive, the flavor level changes, delicious and nourishing. Ma Youyu is smooth and tender [naughty] bean curd is strong and tender, unusual and beautiful. The dishes are satisfied with the flavor and taste of the tender leaves in the middle heart. ⋯ The fresh and tenderness and care of the food ⋯

Amazing Chinese Cuisine (The bund)

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