Shu Japanese restaurant, Master Duan took the helm again. In addition to ordering, you can order any food, and you can also book a banquet in advance. For a spring banquet of less than 500 people, Jiugongge can't put all dishes. Pay first: Hand-dismantle crab meat, and scallop-made seafood stew on the egg tart, the entrance egg tart wrapped in a strong and sweet composite taste, constantly stimulating the taste buds. squash: prawn hand-made shrimp mud into bamboo shoots, squash, kunbu boiled clear soup, refreshing and delicious. Eight inches: From the sweet silky silky wrapped in cream cheese with persimmon, to the low-temperature slow-cooked octopus, the fragrant autumn knife fish with sauce, and the special flavoured sweet shrimp, on the basis of Japanese ingredients, it is integrated into some Chinese flavors to make the audience wider. Creation: Canadian peony shrimp, crystal clear, sweet between the mouth. Huangshiyu, fat and luscious, the aroma of oil is entangled in the mouth. The slightly baked Australian shellfish is more exciting with the Merad reaction. Teppanyaki: Boston lobster, with a little seasoning of scallion oil, salty and delicious. After the foie gras is burned with sugar, a thin layer of shredded grams, plus blueberry sauce, sour and sweet balance the thickness of foie gras. Teppanyaki drum steak, asparagus scallops, really only afraid that I will eat the most full Japanese food. Fat, white, sweet Korean pure oyster with vinegar frozen, iron garlic fried rice with miso soup, fruit, dessert as the end of the sweet banquet. It is definitely worth coming here to taste, the king of cost-effective Japanese banquet, open a bottle of sake and friends to talk about the wine. On the day of check-in, we were also at the Japanese restaurant in Shu, and we tasted the newly launched burger meal. The double only costs 108! ! This is not cost-effective, this is super super value! An exquisite salad, adding two sauces, homemade oil and vinegar juice, plus flax sauce, delicious and sour. Selected Angus beef, the sound of "Zizizi" on the iron plate, the fragrance after fat addition, let your appetite open. Finally, put a piece of Cheda cheese, Master Duan wipes the fresh Masurira, and the heat of the meatloaf melts the cheese. First put the beef cheesecake on the rice, plus the hot spring egg, mix it with a spoon, and the egg cheese beef is wrapped in each rice, which is full of happiness. The package also includes miso soup, likou side dishes, prawn tempura, and fruit after dinner. Of course, there are still different stalls in the restaurant at noon and evening, and the wife is great value! Give me a rush, beef burger rice, absolutely! #Le Méridien Zhengzhou Jianye #Marriott Travel Home #Change Place Ono