I haven&#39;t eaten a buffet for many years. This time I was surprised by my friends to eat a buffet, but their buffet is somewhat different. The first is that the price is relatively expensive. The second buffet type is relatively the third day. The buffet will have fewer dishes, what you want to eat from the menu, and then he will give you up, the portion is very small, but very delicate, tastes good.

Trip Gourmet Awards 2023

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A pork belly chicken at noon, good color can be expected for a day 🎊 [Good color pork belly chicken] Hot pot for soup soup 🍲 pork belly chicken 🐷🐔 Snowflake fat cow 🥓 hanging roast pigeon 🐦 fresh bean seedlings 🌱 comfortable, eat it~100 yuan per capita 📍

Very delicious, the service is very good, the son is 8 months, the pants are wet, the waiter prepared a new autumn pants, very intimate, our family of three also helped coax the children. The dishes are even more delicious

A few days ago, I killed a voucher on the platform in seconds. At first glance, it was a Hunan cuisine. I didn&rsquo;t have much hope. I dragged it to the last day of the validity period before I remembered it. It happened that the meeting was more than 7 o&rsquo;clock that day. Three people drove over to this snack waiting for Xiang. [Food Guide] Detailed address: Traffic guide at the northeast corner of the intersection of Fenghuang East Road and Jianye Road in Zhengzhou City: Take the subway line 3 and walk out of Dongshilipu A for 5 minutes to reach business hours: 10:30-14:00 17:00-22:00 Recommended dishes: Weiran Iron Pot Beef: When this dish was ordered, I thought it would be delicious, but I didn&#39;t expect it to be so delicious [Like] First of all, the beef is super tender. It bites and it is directly disconnected, but the aftertaste is elastic. Then the cumin seasoning is just right. It does not cover up such a good beef ingredients. It completely bakes the meat. If there is a glass of wine, it will really make people have the urge to drink a sip. The bottom of the iron pot is pressed with leeks and onions. I didn&#39;t expect these side dishes to be so delicious with cumin. It seems that I should try some more cumin-flavored dishes in the future. [Tongue] Recommended index: small fried pork liver: The amount of dishes is not large, but when you see this red and green color, you know that this is a typical Hunan dish. We didn&#39;t let the chef make it too spicy. The request is a slightly spicy mouth. Even so, after eating two mouths, I still start sweating, but anyway, this dish is definitely a meal artifact. There is nothing wrong with two meals. This rice is counted in the meal fee, so it is enough. So this type of fried meat dishes must be ordered. [Smart] recommendation index: pepper peeled eggs: This dish is ordered by a colleague and a famous Hunan dish, but I have never eaten it before [Em] The egg itself is a food I love, but the focus of this dish is the peppers inside. After the suppression, the pepper taste has been merged with the egg. The first bite does not feel any spicy, but the smell of the egg is spicy. It is a spicy smell that makes people feel very enjoyable. After the taste, there is a little fragrance. Another bite is still this taste cycle, which makes people immerse in this taste. Recommended index: fish tofu yellow bean yellow bean stewed meat slices: This dish is not a typical Hunan dish. The taste is salty and fresh. The soup has a little pepper but does not affect the fresh taste. The fish tofu is very soft and the yellow bean is very delicious. It is also a particularly good choice with rice. [Love] Recommended index: Restaurant environment: This restaurant is still more interesting to order. First of all, it is more common to order food from the chef. But this restaurant does not have a waiter to follow you to write a list. The name of the dish is engraved on the bamboo sign. The dishes you want to order are taken out of the sign and handed over to the waiter for the last time. Very new A way of Ying [strong] The decoration of his home is also quite style, first of all it feels very bright and spacious, and secondly, the lighting in each area is not the same, which makes people feel that the design is relatively trendy. Per capita consumption: If you don&#39;t need coupons, 3 people and 4 dishes will be 126 discounts, 42 yuan per capita is still a relatively affordable restaurant total score: 5/5 points can definitely score full marks [Awesome] &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Food Quest Remember &lt;/ctag&gt; &lt;ctag id=&quot;12634&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Experience a time without spicy or happy &lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Chong Alang People &lt;/ctag&gt;

When I sent a circle of friends to say that I was going to the little humble craftsman, a friend replied that her family preferred the little humble craftsman for hot pot... This made me look at this emerging hot pot brand... There must be something I ignored, which made people flock to it... ​​ However, today&#39;s protagonist is not a hot pot, But one of the stews: balls! ​​ Yuan Jiajiu, a top domestic ball expert enterprise from Guangxi North Sea, has bred a variety of hot pot balls products under the unique geographical advantages of Beihai: beef balls, blessing bags, shrimp balls, cuttlefish balls, lobster balls, sea urchin xiant, fish tofu, Crab willow...especially the beef balls and shrimp balls with sea duck egg yolks are very pleasing. Whether it is taste and taste, this single product has been upgraded to a grade! ​​ In fact, I have eaten the balls made of sea pork ink fish in the house before. I especially like it. The seasoning is strong but the meat is not lost. The overall taste is chewy! ​ Xiao Humblesmith as a carrier, and this time the performance is quite eye-catching. The new cup is ice powder, rich in piles, and the taste is suitable! The food must be accompanied by good wine, Zhang Yu...Venus...Wang Li&#39;an...Do you want to come to a Sanyan plenary meeting? ! Speaking of which, this white beer from Venus is really good this time! ​ #Queue to eat hot pot

I have always liked to eat Western steak, I feel uncooked, chewy, but the steak in the Ox kitchen is very good, seven points cooked, eat very chewy, very refreshing. The chicken legs are very tender and fresh, and the cabbage soup tastes great. I thought it was made of tomatoes. It turned out to be made of Russian cabbage head. It was brightly colored and delicious.

Zhengzhou indigenous people took me to eat, delicious to outrageous! The only downside is that the business is too good... wait in line for more than an hour to eat! We chose the bottom of the classic spicy pot. The bullfrog inside is oversized, the meat is smooth and tender, and the bone is deboned. The more you eat, the more hemp, it is too addictive! There is also a fish, an oversized one, eating a very fresh and tender little octopus, crispy and delicious! We also ordered Beibei pumpkin, bubbling dried beans, scorpions and other side dishes, and it was too fragrant to eat in a spicy pot! #Zhengzhou Food #Zhengzhou Eat, drink and play #Zhengzhou must eat #Hot pot #Food Everyday #All roads are delicious #Hot three meals #Queue to eat hot pot #Zhengzhou Food #How to play in Zhengzhou #Zhengzhou Tourism #Poor Tour Zhengzhou

很多年没有吃自助餐了，这次被朋友带来吃自助餐感觉有些惊喜，但是他们家的自助餐多少有些与众不同，第一是价格相对比较贵，第二自助餐的种类相对来说比较日是第三呢，自助餐上的菜品则会比较少，是你想吃什么从菜单上面点什么，然后他会给你上来，分量都是非常小的，但是很精致，味道也不错。

在郑州这样的一个二线城市，要想吃上正宗的日本美食，其实还是挺不容易的，这次在朋友的带领下来，到他们家品尝了一下他们家的日式餐，其实我个人感觉并没有太大的区别，还是中国的炒菜好吃，但是作为一种舶来品，作为一种外来文化，还是很受现在年轻人的喜欢，这或许就是拿来主义吧。

In a second-tier city like Zhengzhou, it is not easy to eat authentic Japanese food. This time, under the leadership of a friend, I went to their home to taste their Japanese food. In fact, I personally feel that there is not much difference, or Chinese cooking is delicious. But as an imported product, as an exotic culture, is still very popular with young people now, this may be to take theism.

口味环境菜品都很好～就是有点人太多了，不好预约，服务也不是很及时～但是有一说一，菜品口味还是很nice的

The taste environment dishes are very good ～ is a bit too many people, it is not easy to make an appointment, the service is not very timely ～ but there is a saying, the taste of the dishes is still very nice

曙日本餐厅，段师傅重新掌舵。​除了定食，任点任食，也可以提前预订宴席。不到五百一位的春季宴席，九宫格都放不下所有菜品。​先付：手拆蟹肉，和扇贝丝调制的海鲜羹在蛋羹之上，入口蛋羹包裹着浓鲜和清甜的复合口感，不停的刺激着味蕾。​椀物：大虾手打成虾泥灌入竹笙，笋片，昆布熬制的清汤，清爽且鲜美。​八寸：从柿子包裹着奶油奶酪的香甜丝滑，到低温慢煮的章鱼，酱香十足的秋刀鱼，和特调的胡麻味小甜虾，在日料基础上，融入了一些中式口味的调和，让受众更广。​造物：加拿大牡丹虾，晶莹灵动，口齿之间的甘甜。黄师鱼，肥润甘美，油脂的香气在口中缠绕。微微烤制的澳洲贝珠，在美拉德反应下更加激发了鲜甜。​铁板烧：波士顿龙虾，加上了少许葱油的调味，咸香可口。鹅肝外面是用糖烧后，一层薄薄的碎克，加上蓝莓酱，酸甜平衡鹅肝的厚重感。铁板战鼓牛排，芦笋扇贝，真的只怕是我吃的最饱的一次日料。​肥，白，甜的韩国纯净蚝搭配醋冻，铁板蒜味炒饭搭配味增汤，还有水果，甜品做为甜蜜的宴席尾声。​绝对值得来这里品尝下，性价比之王的日料宴席，开瓶清酒和好友把酒言欢。入住当天，我们也是在曙日本餐厅，品尝的新推出的汉堡饭，双人只要108！！​这不是性价比高了，这是超超超值！​一份精致的沙拉，加入了两种酱汁，自制的油醋汁，加上胡麻酱，香口酸爽开胃。​精选的安格斯牛肉，铁板上&ldquo;滋啦滋啦&rdquo;的声响，油脂加后的香味，让你食欲大开。最后放上一片车达芝士，段师傅再擦上新鲜的马苏里拉，肉饼的热度把芝士融化。​先把牛肉芝士饼放在米饭上，再加上温泉蛋，用勺子拌匀在一起，鸡蛋芝士牛肉包裹着每一粒米饭，幸福感爆棚。​套餐还搭配了味增汤，利口小菜，大虾天妇罗，饭后水果。​当然餐厅中午晚上还有不同档位的任点任食，太太太超值！给我冲啊，牛肉汉堡饭，绝绝子！​#郑州建业艾美酒店 #万豪旅享家 #换个地方小野一下

Shu Japanese restaurant, Master Duan took the helm again. ​ In addition to ordering, you can order any food, and you can also book a banquet in advance. For a spring banquet of less than 500 people, Jiugongge can&#39;t put all dishes. ​ Pay first: Hand-dismantle crab meat, and scallop-made seafood stew on the egg tart, the entrance egg tart wrapped in a strong and sweet composite taste, constantly stimulating the taste buds. ​ squash: prawn hand-made shrimp mud into bamboo shoots, squash, kunbu boiled clear soup, refreshing and delicious. ​ Eight inches: From the sweet silky silky wrapped in cream cheese with persimmon, to the low-temperature slow-cooked octopus, the fragrant autumn knife fish with sauce, and the special flavoured sweet shrimp, on the basis of Japanese ingredients, it is integrated into some Chinese flavors to make the audience wider. ​ Creation: Canadian peony shrimp, crystal clear, sweet between the mouth. Huangshiyu, fat and luscious, the aroma of oil is entangled in the mouth. The slightly baked Australian shellfish is more exciting with the Merad reaction. ​ Teppanyaki: Boston lobster, with a little seasoning of scallion oil, salty and delicious. After the foie gras is burned with sugar, a thin layer of shredded grams, plus blueberry sauce, sour and sweet balance the thickness of foie gras. Teppanyaki drum steak, asparagus scallops, really only afraid that I will eat the most full Japanese food. ​ Fat, white, sweet Korean pure oyster with vinegar frozen, iron garlic fried rice with miso soup, fruit, dessert as the end of the sweet banquet. ​ It is definitely worth coming here to taste, the king of cost-effective Japanese banquet, open a bottle of sake and friends to talk about the wine. On the day of check-in, we were also at the Japanese restaurant in Shu, and we tasted the newly launched burger meal. The double only costs 108! ! ​ This is not cost-effective, this is super super value! ​ An exquisite salad, adding two sauces, homemade oil and vinegar juice, plus flax sauce, delicious and sour. ​ Selected Angus beef, the sound of &quot;Zizizi&quot; on the iron plate, the fragrance after fat addition, let your appetite open. Finally, put a piece of Cheda cheese, Master Duan wipes the fresh Masurira, and the heat of the meatloaf melts the cheese. ​ First put the beef cheesecake on the rice, plus the hot spring egg, mix it with a spoon, and the egg cheese beef is wrapped in each rice, which is full of happiness. ​ The package also includes miso soup, likou side dishes, prawn tempura, and fruit after dinner. ​ Of course, there are still different stalls in the restaurant at noon and evening, and the wife is great value! Give me a rush, beef burger rice, absolutely! ​ #Le M&eacute;ridien Zhengzhou Jianye #Marriott Travel Home #Change Place Ono

这是一个主打日式料理的餐厅，就在建业艾美酒店里面，位置还是非常好找的，而且整个餐厅的环境也非常不错，餐厅里面的工作人员会很主动的和你沟通，并且给到很好的服务。我们选择的是自助餐，所以在这里面可以随便的吃，当吃完几个品种之后，再向服务员进行点餐。不过每一个的分量真的都不是很大，但是每一个的分量做的都是很精致的，可以好好的品尝每一个海鲜和每一个美味。

This is a restaurant that focuses on Japanese cuisine. It is in the Le M&eacute;ridien Jianye. The location is still very good. The environment of the whole restaurant is also very good. The staff in the restaurant will be very active in communicating with you and giving you good service. We choose a buffet, so you can eat it casually, and then order food from the waiter after eating a few varieties. But each portion is really not very big, but each portion is very delicate, you can taste every seafood and every delicious.

服务特别好，环境特别好，菜式特别好

The service is particularly good, the environment is particularly good, the dishes are particularly good

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