A few days ago, I killed a voucher on the platform in seconds. At first glance, it was a Hunan cuisine. I didn’t have much hope. I dragged it to the last day of the validity period before I remembered it. It happened that the meeting was more than 7 o’clock that day. Three people drove over to this snack waiting for Xiang. [Food Guide] Detailed address: Traffic guide at the northeast corner of the intersection of Fenghuang East Road and Jianye Road in Zhengzhou City: Take the subway line 3 and walk out of Dongshilipu A for 5 minutes to reach business hours: 10:30-14:00 17:00-22:00 Recommended dishes: Weiran Iron Pot Beef: When this dish was ordered, I thought it would be delicious, but I didn't expect it to be so delicious [Like] First of all, the beef is super tender. It bites and it is directly disconnected, but the aftertaste is elastic. Then the cumin seasoning is just right. It does not cover up such a good beef ingredients. It completely bakes the meat. If there is a glass of wine, it will really make people have the urge to drink a sip. The bottom of the iron pot is pressed with leeks and onions. I didn't expect these side dishes to be so delicious with cumin. It seems that I should try some more cumin-flavored dishes in the future. [Tongue] Recommended index: small fried pork liver: The amount of dishes is not large, but when you see this red and green color, you know that this is a typical Hunan dish. We didn't let the chef make it too spicy. The request is a slightly spicy mouth. Even so, after eating two mouths, I still start sweating, but anyway, this dish is definitely a meal artifact. There is nothing wrong with two meals. This rice is counted in the meal fee, so it is enough. So this type of fried meat dishes must be ordered. [Smart] recommendation index: pepper peeled eggs: This dish is ordered by a colleague and a famous Hunan dish, but I have never eaten it before [Em] The egg itself is a food I love, but the focus of this dish is the peppers inside. After the suppression, the pepper taste has been merged with the egg. The first bite does not feel any spicy, but the smell of the egg is spicy. It is a spicy smell that makes people feel very enjoyable. After the taste, there is a little fragrance. Another bite is still this taste cycle, which makes people immerse in this taste. Recommended index: fish tofu yellow bean yellow bean stewed meat slices: This dish is not a typical Hunan dish. The taste is salty and fresh. The soup has a little pepper but does not affect the fresh taste. The fish tofu is very soft and the yellow bean is very delicious. It is also a particularly good choice with rice. [Love] Recommended index: Restaurant environment: This restaurant is still more interesting to order. First of all, it is more common to order food from the chef. But this restaurant does not have a waiter to follow you to write a list. The name of the dish is engraved on the bamboo sign. The dishes you want to order are taken out of the sign and handed over to the waiter for the last time. Very new A way of Ying [strong] The decoration of his home is also quite style, first of all it feels very bright and spacious, and secondly, the lighting in each area is not the same, which makes people feel that the design is relatively trendy. Per capita consumption: If you don't need coupons, 3 people and 4 dishes will be 126 discounts, 42 yuan per capita is still a relatively affordable restaurant total score: 5/5 points can definitely score full marks [Awesome] <ctag id="59351" type="4" businesstype="1"># Food Quest Remember </ctag> <ctag id="12634" type="4" businesstype="1"># Experience a time without spicy or happy </ctag> <ctag id="121663" type="4" businesstype="2"># Chong Alang People </ctag>

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