Daepo Port is a representative port in Sokcho, where a large number of cargo ships and fishing boats come and go. The aquatic market here is well-known far and near, dealing with all kinds of seafood just caught from the East China Sea. There are both sashimi stalls and large sashimi centers around the market. Although Daepo Port is full of seafood suitable for sashimi, such as flounder, sand beetle, sea squirt, sea cucumber, and bluegill, the more famous delicacy here is the clam dish. Whether it's grilled clams without any seasoning, grilled on a wire mesh, or steamed clams with a delicious and refreshing soup, they are full of praise. Restaurants usually pack clams in baskets, each serving 2-3 people, including scallops, fresh scallops, clams and scallops. Different species of clams mature at different times. During the roasting process, all kinds of clams made a crackling sound one after another, opening their shells one by one, which was very interesting to watch.