Kang Yuan Restaurant.

The spicy chicken is exceptional, with a rich aroma from the wok that is truly fragrant. The chicken is tender and delicious, with the heat perfectly controlled. The spiciness teases the taste buds without being overwhelming. Honestly, this dish surpasses many Sichuan restaurants. The shredded pork with dried tofu is decent, but after having eaten at Liu Pin Xiao Guan a few days ago, my standards have been raised. The knife work is a bit rough, and the seasoning is just average. The texture can't quite compare to Liu Pin. The liver is well-executed, with fine knife work and a tender, smooth texture. It's a very good liver dish. The cold chicken dish is above average, with smooth skin and tender meat. It's quite tasty. The vegetarian chicken next to it was highly praised by my dining companions, and the smoked tofu skin has a nice aroma. Address: No. 1, Section 1, Jinan Road, Zhongzheng District, Taipei City, Taiwan