Zhanjiang... I was bombarded with questions from my friends. A porridge shop that you can come back to again and again.

Zhanjiang people can add seafood to everything. A bowl of seafood porridge is the soul of Zhanjiang people. The fresh and sweet taste of the sea floats through the streets and alleys to your nose. This time I will take you to eat seafood casserole porridge. You can also taste the authentic Chaoshan flavor in Zhanjiang. In this romantic southern city, feel the authentic taste from eastern Guangdong. . ✔️Crab paste + abalone porridge The pot is full of flavor, and the casserole is fragrant when cooked. No need to add any seasoning, it is already very fresh and sweet. The pot is full of ingredients, fresh and thick, nutritious and delicious. . ✔️Stir-fried squid The aroma of stir-frying over high heat will make people drool. The squid is thick and retains the original freshness of the squid. There is a pot of flavor and the freshness of seafood. . ✔️Braised water After the duck head and duck wings are marinated in the marinade, the taste is just right, and it is just right with the porridge. . ✔️Shrimp ink double fight You must dip this sweet and sour sauce, eat a fried shrimp ball and squid ball will not be greasy, and you will feel more and more fragrant, the more fragrant you want to eat. . 💕Liuheji Chaoshan Special Casserole Porridge 📍01, Building 4, Qianheyuan, 16 Leyi Road, Xiashan